Kamis, 22 Agustus 2019
Let’s get MEGA to the BURRITO!
These are my affectionately nicknamed “Mega-Burritos,” and honestly, it actually is all there’s for me within the international proper now.
We are down to the wire earlier than this child makes her arrival, that this – or modifications of this – is literally all I’ve been eating. Does this imply she is going to love spicy cauliflower and walnut taco meat and roasty candy potatoes and vegan queso and avocados and flour tortillas and salsa? A mom can simply hope.
I am meant to be saving that stash of cauliflower walnut taco meat in my freezer for, like, later this fall? But, like, HOW? It is burning a gap in my freezer. I need it at each meal. It’s so simple to simply seize a cup proper the following and there and pop it within the skillet after which five minutes later, be feeding your face vegan nachos, tacos, quesadillas, and mega-burritos (LITERALLY HAVE MADE ALL OF THESE).
Today – let’s focus at the Mega-Burrito, but simply preserve in thoughts that this thought works throughout all our favourite Tex-Mex meals groups.
Here’s what’s in my Mega-Burrito:
cauliflower walnut taco meat
roasty candy potatoes
vegan queso, or generally actual cheese – relies at the mood
really well salsa (currently obsessed with Mateo’s salsa from Costco)
extra dips in queso
Cauliflower walnut taco meat with candy potatoes.
I’m going to allow you in on a secret, that’s that generally I simply throw no matter random veggies I actually have in a skillet with that frozen cauliflower walnut taco meat (carrots? peppers? spinach?). Also, generally a number of eggs. It simply relies on what I actually have or what I’m feeling within the moment.
And my moment key’s that even although we’re packing all of this into an already-carb-solid flour tortilla, I don’t get mad if there’s a bit of more carb-action within the variety of white or brown rice in there, too.
Avocado unfold on tortilla.Adding cauliflower walnut taco meat to tortilla.
Adding salsa to vegan mega-burrito.Adding vegan queso to vegan mega-burrito.
Look at this and inform me you don’t desire to devour it.
I dare you.
Vegan mega-burrito earlier than rolling.
Now roll, cut, and admire…
Vegan mega-burrito cut in half.
And then drizzle more vegan queso over the entire factor simply due to the fact you obvioulsy aren’t messing round here. This is a MEGA BURRITO, for crying out loud.
Hand conserving vegan mega-burrito.
I elevate my Mega-Burrito to you, friends!
Remember: this combo can be huge reformatted as nachos, tacos, and quesadillas.
Just you preserve that in mind.
4.9 from 21 reviews
Prep Time: 5 minutes Cook Time: 10 minutes Yield: 2 servings 1x
These Vegan Mega-Burritos are filled with a candy potato, cauliflower, and walnut taco meat filling, plus the common suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, speedy to make, and heavily SO GOOD.
1 candy potato, chopped (see notes)
1 1/2 cups cauliflower walnut taco meat
1/2 cup water
large flour tortillas
vegan queso, or cheese (if you’re no longer all-out vegan)
Filling: Start together with your candy potatoes in a skillet with a sleek of oil and salt. Saute till fork-tender. Add ready cauliflower walnut taco meat and simply sufficient water to get it watching well and saucy and taco-meaty.
Assemble: Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso or cheese. Roll, wrap, fry in a skillet… no matter fits your fancy. The Mega-Burrito says YOU DO YOU!
If you use a candy potato, chop it up small so the items prepare dinner faster! You don’t ought to make use of candy potatoes. Try carrots, spinach, bell peppers, mushrooms, zucchini, you identify it! The cauliflower walnut meat could be well as a filling in and of itself, so if you’re actually in a rush, you don’t ought so as to feature the candy potatoes or any different veggies for that matter. I simply like so as to feature veggies to bulk it up and upload some more nutrition.