This is the greatest grilled steak marinade recipe…EVER! It’s quickly and easy, an ultra flexible steak seasoning that works on any cut of steak (including ribeye, flank, sirloin, filet) and it’s going to WOW everybody you serve it to–a ideal crowd pleaser. Plus we contain fundamental ideas on how you will be able to prepare dinner steak and the place to get healthy, humanely raised meat.
UPDATE: This submit was originally printed in June 2017.
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When I originally printed this recipe, Father’s Day was only a pair of weeks away, so I concept there was no increased time to share a giant honkin’ piece of juicy steak with y’all. I mean, what’s additional manly than beef? And for that matter, what’s additional delicious to all of the sexes (I understand me masses of women, myself included, who can TAKE DOWN a steak like nobody’s business)?
Now that we’re full-fledged in summer, I’m understanding just how typically I fall again in this recipe.
Parents visiting? Steak!
Dinner occasion with pals within the backyard? Steak!
Date evening time in (which occurs typically now with our baby being just 9 months old)? Steak!
You pretty can’t incorrect with a simple, gentle and delicious dinner like this.
The recipe for this steak marinade will blow your mind, I promise you. It’s so fundamental and yet every one time I make it, I at all times get requested for the recipe. It’s develop into my go-to, virtually the one method I prepare dinner steak anymore simply due to the fact it’s that good.
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best grilled steak marinade recipe: quick, easy, any cut of steak, soy sauce, Worcestershire, lime juice, garlic, red pepper flakes, parsley
Also a plus–this recipe couldn’t be easier. It’s NULL steps: make the marinade and pour it over the steak. Cook the steak. You’re done.
And it really works on virtually any cut of steak–filet mignon if you’re feeling fancy, flank steak, skirt steak or hanger steak for quickly and fundamental dinners, or a giant T-bone or ribeye if you desire to channel your interior Fred Flinstone.
best grilled steak marinade recipe: quick, easy, red pepper flakes
The Best Grilled Steak Marinade
Any nice grill recipe begins with the marinade, and this steak isn’t any different. It’s got quite a bit of refined ingredients that after mixed end end effect in BIG taste that makes everybody increase an eyebrow and think of what’s in it…I love looking folks attempt to guess. It’s at all times easier than they expect.
Here it is, here’s my giant mystery for the greatest grilled steak marinade EVER: soy sauce, Worcestershire, lime juice, garlic, red pepper flakes, parsley, sea salt, pepper. That’s it!
And it’s the truth is nice for you. Not only is the marinade itself gluten-free (I use Tamari as a substitute of ordinary soy) and dairy-free, nevertheless the full recipe is excessive in protein and iron, bursting with zinc (immune booster), phosphorus (bone well being and detox), all of your B nutritional vitamins (critical for power and thyroid health) and Vitamin K (bone health). Not to point out it’s also chockfull of immune-nourishing Vitamin C, digestion-friendly magnesium, and heart-healthy potassium.
It’s tremendous versatile, too–not only are you able to use this marinade on any cut of steak, but what you do with the steak later on is absolutely as a lot as you, too.
This grilled steak marinade makes for superior steak tacos or fajitas, it’s superb in a stir-fry with masses of veggies and rice, you might use it for kebabs or to make a steak salad, and, of course, it’s also perfection served just simply due to the fact it is, plain and fundamental and knock-your-socks-off delicious.
How lengthy do you should marinate steak? I suggest no less than 30 minutes, but if you will be able to swing a number of hours, that’s even better. Overnight works too!
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best grilled steak marinade recipe: quick, easy, any cut of steak
How to Grill Steak
Alright, pay attention up… I understand the grill may be intimidating to all my women on the market (I understand I was terrified the primary time I ever lit one), but I promise you or now not it’s BEYOND EASY and if you understand what to appear for, you’ll land up with a ideal steak every one time.
To start, carry your steaks to room temperature. And then you definitely desire your grill to get tremendous hot. I preheat mine to 400F. I like my steak to get a nice, delicious char at the outside, so here’s additional important.
Of course, the way you preheat your grill will rely on regardless of no matter if you’re grilling your steak on a gasoline grill or a charcoal grill. While I love the smoky style charcoal grills impart, there’s A LOT to be mentioned for the ease and ease of a gasoline grill, so that’s my preference.
I was lately proficient the Weber Spirit II 3-Burner Gas Grill from the Home Depot and–lemme inform ya–this factor pretty introduced our grilling trip to the subsequent level! I wrote all about why here’s the greatest gasoline grill underneath $500 here, but proper ideal listed below are just a number of highlights:
The grill will get pretty hot, cooking flippantly and consistently
The spaciousness of the three burners capacity which you just will be able to grill for a crowd, ideal for vacation get-togethers!
It has a gauge that offers you a sign of how quite a bit gasoline is remaining, taking the guesswork out
Features an ‘infinity ignition’, which capacity it lights up at the primary try, every one time–gotta love that!
If you’re wanting a ideal vacation present on your household or spouse, or you’re merely in a position to improve your grilling experience, I exceptionally suggest checking out the low-priced Weber Spirit II 3-Burner Gas Grill from the Home Depot–you won’t remorse it!
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Alright, onward we cross with how you will be able to prepare dinner the steak itself.
Personally, I like my meat cooked medium-rare. This capacity that I at all times prepare dinner my steak till an inside thermometer reads 135F, that is generally about 5 minutes per side, depending at the thickness of the steak. Then I take it off the grill and let the beef relaxation for no less than 5-15 minutes. This is KEY! You desire all of the juices to redistribute again into the beef and permit the steak to end cooking.
Another trick? Keep your reserved marinade to the facet and maintain brushing the beef with the marinade whereas it cooks–I do it every one time I flip the steak and as soon as additional once I take the steak off the grill. This pretty facilitates to make the steak tremendous flavorful.
That being said, there’s additional than one solution to prepare dinner a steak and if you don’t have entry to a grill, don’t fret. Here are my greatest ideas for grilling steak:
How to grill steak at the stove: You ought to use a solid iron pan. Honestly, generally here’s just as nice as grilling a steak and when the climate isn’t cooperating or I don’t have entry to a grill, I at all times prepare dinner my steaks in solid iron. And it’s tremendous easy–follow all of the classes above, but just do it in a pan in your stove. If you should grease the pan first a bit, use avocado oil because it might stand excessive heat.
How to grill steak in an oven: I don’t suggest cooking your steak solely within the oven, slightly you will be able to end your steak within the oven. Sometimes I do that if I’m making a fundamental steak dinner with just salt and pepper. Cook your steak within the solid iron skillet, then upload a pat of grass-fed butter to the steak and pop the full pan into the oven for 5 minutes to let the butter melt down over the meat. Heavenly!
How to broil steak: don’t. Honestly, this by no capacity seems superb for me and there are so many increased methods to prepare dinner steak. But if you desire to attempt it, I suggest placing your steak on a pan about 6 inches under the broiler and cooking for 15-20 minutes, flipping halfway. I do nevertheless it suggest broiling salmon, which at all times seems glorious!
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best grilled steak marinade recipe: quick, easy, any cut of steak, ribeye
The Healthiest Kind of Steak
I’ve talked earlier than about why I assume consuming meat in moderation is essential to a wholesome diet. So I won’t get into all of these information again, but I will remind you that now not all meat is created equal.
I STRONGLY urge you to purchase only organic, grass-fed beef from sustainable, humane and native (when possible) farms.
Compared to conventional, factory-farmed meat, grass-fed farms are additional humane and increased for the animal, the farming practices are additional sustainable and increased for the environment, and the beef itself is upper in nutrients, wholesome fat and all-around just increased for YOU!
If you comply with R+R, you understand by now that I’m a vast Butcher Box fan. What’s to now not love about getting healthy, sustainable cuts of meat delivered proper to your door? I’m all about saving time, and with Butcher Box, you don’t ought to sacrifice high caliber for convenience. Want to attempt it yourself? Get $20 off plus FREE heritage-breed, uncured, sugar- and nitrate-free bacon in your first box!
Or attempt their seasonal deals, the place they at all times have anything new and thrilling you get in your first box (or generally in EVERY box for life!).
RELATED: Butcher Box Review: Is It Really Worth It?
If you’d determine to skip the month-to-month subscription and store a la carte, U.S. Wellness Meats is a superb choice to Butcher Box. This on-line purveyor sells grass-fed beef, lamb and bison, free-range poultry, wild-caught seafood, uncooked honey and more, all from small, household farms. Get 10% off your order with the code ROOT10.
If I’m at Whole Foods, I’ll appear for meats with an Animal Welfare score of 3 and above (Step four or 5 is ideal). That’s what I did for this recipe–in the pictures you’ll see a bone-in ribeye from Brasstown Beef. It was phenomenal!
I also purchase quite a bit of our meat from native farmer’s markets, the place I can discuss to the farmers themselves and ask them questions about how the animals are raised and slaughtered, what they’re fed and how they live, and different practices they use on their farms.
If you’ve got problem discovering humane, sustainable and wholesome grass-fed meat close to you, test out U.S. Wellness Meats, a web purveyor promoting grass-fed beef, lamb and bison, free-range poultry, wild-caught seafood, uncooked honey and more, all from small, household farms.
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best grilled steak marinade recipe: quick, easy, ribeye, juicy
If you attempt this grilled steak marinade recipe, be certain to share a picture and tag me on social media–I’d LOVE to see the method it became out for you!
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5 from four votes
Servings: four servings
The Best Grilled Steak Marinade Recipe EVER
This is the greatest grilled steak marinade recipe…EVER! It’s quickly and easy, an ultra flexible steak seasoning that works on any cut of steak and it’s going to WOW everybody you serve it to, especially once they read or now not it’s the truth is healthy! Perfect for Father’s Day, too.
2 tablespoons natural avocado oil
1/2 cup natural Tamari (gluten-free soy sauce)
2 tablespoons natural Worcestershire sauce
1 extensive lime, juiced
2 cloves garlic, minced
1 tablespoon natural red pepper flakes
2 tablespoons natural parsley, chopped
1 tablespoon coarse sea salt
1 tablespoon freshly flooring black pepper
1-2 kilos organic, grass-fed steak of choice
In a extensive glass bowl, combine the primary 8 ingredients (tamari by capacity of black pepper) and stir to combine. Pour marinade over steak and let sit for no less than 30 minutes, as a lot as overnight, within the fridge. I desire to lay the steak appropriate into a sealable bag and pour the marinade in, shake it up and let sit.
When in a position to prepare dinner your steak, preheat your grill to 400F. Cook steak, flipping halfway, till an inside thermometer reads 135F for medium-rare. The size of time will rely at the cut of steak you elect and how thick the steak is. Generally speaking, I suggest 5 minutes per facet per inch of steak. But you may ought to go looking at the steak carefully and track the temperature to guarantee or now not it’s cooked to your liking.