Sabtu, 10 Agustus 2019

Supreme Soy Sauce Fried Rice


You may perhaps have heard of soy sauce fried rice before, but what about “Supreme” Soy Sauce Fried Rice?


No?


Me either!


You had been possibly expecting a large reveal, but I made this one up.


This is one other dish that took form from our latest experience to Shanghai. I observed that many restaurants had soy sauce fried rice on their menus (we all understand how a lot Shanghainese of us love soy sauce). You’d suppose that Shanghai could be the greatest vicinity to attempt out this dish, but, unfortunately, throughout our latest experience there, this soy sauce loving metropolis didn’t make this dish right. It had zero personality and no depth of flavor! Troubling.  


This got me thinking. I understand that Cantonese Soy Sauce Pan Fried Noodles is one among our most general recipes––so lots of you’ve got made it, liked it and are available again for it often. It’s familiar, comforting, and damn, is it yummy! Gears grew to become in my head, and I discovered that Cantonese Pan Fried Noodles’ Chinese identify translates to “Supreme” Soy Sauce Pan Fried Noodles . SO. Instead of plain soy sauce fried rice, why now not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a shown winner) and make it a Supreme Soy Sauce Fried Rice. Eh? Eh? Pretty brilliant, huh?


This Supreme Soy Sauce Fried Rice can also just seem like what you get in a Shanghai restaurant, but taste-wise, it’s faded years ahead.


It’s been a whereas considering the fact that I posted a fried rice recipe, so I needed to share a pair of my fried rice making suggestions today:


    Always upload a little bit of Shaoxing (or rice) wine when beating the eggs. It makes the eggs fragrant and flavorful.
    If the rice is clumpy, upload a pair of drops of water or Shaoxing wine. The steam created will loosen the clumps proper up.
    When making latest rice for fried rice, scale back the water many times utilized through 15-20%. Maybe it’s a nice time to seem at our rice publish to refresh your rice making skills. Day-old rice is advised for fried rice, but never a requirement. All of the fried rice recipes in this weblog are made with freshly made rice, so it’s really possible!
    When in doubt, upload a touch of fish sauce to get up the flavors–it will do you proud.


So the important thing to this recipe is the Supreme Soy Sauce  element. Many grasp cooks have their very own mystery recipes, but, of course, on the Woks of Life we’re fairly bad at retaining secrets. 😉


The true mystery to giving this sauce its depth of taste is to cook dinner the sauce earlier than utilizing it to a dish–similar to creating a reduction, but with out the longer cooking time. I’ll simply move forward and say that I am fairly excited about this sauce. You could make a double or triple recipe of it and shop it in an hermetic container within the refrigerator. Use it in noodle dishes and stir fries–heck, you might also just even drizzle it on higher of plain white rice.

First let’s make the supreme soy sauce:

    2 teaspoons fish sauce
    2 tablespoons darkish soy sauce
    2 tablespoons faded soy sauce
    2 teaspoons Shaoxing wine
    1 teaspoon sugar
    1 teaspoon vegetable or canola oil
    1 teaspoon oyster sauce


Put everything in a small saucepan over medium heat. Stir to dissolve the sugar. Once the sauce begins to boil, turn off the heat, and it’s done. It’s in a position to make use of for the fried rice, otherwise you might also just permit it cool totally earlier than storing it in an air-tight container. To clarify, the quantity of sauce proper the following is simply sufficient for this recipe. If you’re making more, double or triple, as needed.


For the soy sauce fried rice:
    3 eggs, beaten
    1 teaspoon Shaoxing wine
    Salt, to taste
    3 tablespoons oil, divided
    6 cups of cooked rice, cooled
    Your soy sauce combination (see above)
    3 scallions, finely chopped


To your crushed eggs, upload 1 teaspoon Shaoxing wine and a pinch of salt. Heat 1 tablespoon of oil on your wok over excessive heat. Quickly scramble the eggs, and move to a dish. Set aside.


Now turn the warmth down to medium, and upload 2 tablespoons of oil to the wok. Add the rice, stir for a pair of minutes to make certain the rice is heated through.


Now upload the soy sauce combination and the scrambled egg.


Stir fry everything till combined. Pause for a style experiment to see if further salt is necessary. Lastly, toss within the chopped scallion, stir fry to combine…


And serve this Supreme Soy Sauce Fried Rice to your hungry family!


Print Recipe
4.94 from 16 votes
Supreme Soy Sauce Fried Rice
You may perhaps have heard of soy sauce fried rice before, but what about “Supreme” Soy Sauce Fried Rice?
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Rice
Cuisine: Chinese
Keyword: soy sauce fried rice
Servings: four servings
Calories: 481kcal
Author: Judy


Ingredients
For the soy sauce mixture:


    2 teaspoons fish sauce
    2 tablespoons darkish soy sauce
    2 tablespoons faded soy sauce
    2 teaspoons Shaoxing wine
    1 teaspoon sugar
    1 teaspoon vegetable or canola oil
    1 teaspoon oyster sauce


For the fried rice:


    3 eggs (beaten)
    1 teaspoon Shaoxing wine
    Salt (to taste)
    3 tablespoons oil (divided)
    6 cups cooked rice (cooled)
    3 scallions (finely chopped)


Instructions


    First, make the soy sauce mixture. Put all of the sauce meals in a small saucepan over medium heat. Stir to dissolve the sugar. Once the sauce begins to boil, turn off the heat, and it’s done. It’s in a position to make use of for the fried rice, otherwise you might also just permit it cool totally earlier than storing it in an air-tight container. To clarify, the quantity of sauce proper the following is simply sufficient for this recipe. If you’re making more, double or triple, as needed.
    To your crushed eggs, upload 1 teaspoon Shaoxing wine and a pinch of salt. Heat 1 tablespoon of oil on your wok over excessive heat. Quickly scramble the eggs, and move to a dish. Set aside.
    Now turn the warmth down to medium, and upload 2 tablespoons of oil to the wok. Add the rice, stir for a pair of minutes to make certain the rice is heated through. Now upload the soy sauce combination and the scrambled egg. Stir fry everything till combined. Pause for a style experiment to see if further salt is necessary. Lastly, toss within the chopped scallion, stir fry to combine, and serve!


Nutrition
 
Calories: 481kcal | Carbohydrates: 70g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 123mg | Sodium: 1449mg | Potassium: 191mg | Fiber: 1g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 1.7mg | Calcium: 49mg | Iron: 1.6mg