Kamis, 15 Agustus 2019

Spicy #Moroccan #Fried #Eggs - 4

Moroccan fried eggs might no longer be simpler…or extra delicious.

I did much of examine on how Moroccan’s prepare dinner up their eggs. And whereas there are needless to say different methods to do it, probably essentially the foremost normal technique utilized with the aid of way of Moroccan’s is to fry their eggs. They merely fry the eggs, destroy the yolks only a bit of whereas nonetheless within the pan, after which serve them sprinkled with cumin and a edge of bread (lots of bread) and olives. Simple as that.

I additional a bit of beaten red pepper and paprika infused olive oil to present the eggs only a contact of heat. Completely optional, but so good. The one key right the following is to serve the eggs with lots of bread and olives. The bread is for soaking up all that yummy runny yolk, and the olives upload a good salty bite. These eggs are appropriate for breakfast, lunch and even a breakfast for dinner sort meal.

4.56 from 9 votes
The Recipe
Spicy Moroccan Fried Eggs
By halfbakedharvest
Course: Brunch
Cuisine: Moroccan
Keyword: brunch recipes, simple recipe, spiced egg

Take your eggs to the subsequent level!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 196 kcal


    1/4 cup olive oil
    1 teaspoon paprika
    pinch of beaten red pepper flakes
    pinch of saffron
    1 tablespoon olive oil or butter
    6 eggs
    cumin and sesame seeds, for serving
    kosher salt and pepper
    1 cup kalamata olives
    recent tomatoes, cucumbers, fruit, dried fruit, nuts, and bread, for serving


    1. In a small saucepan, combine the olive oil, paprika, beaten red pepper flakes, and saffron over medium heat. Cook 5 minutes to infuse the oil after which take away from the heat.

    2. Heat a skillet with a bit of olive oil or butter over medium-high warmth and fry the eggs for your liking. Season with cumin, salt, and pepper. Sprinkle with sesame seeds after which drizzle with the infused oil. Break the yolk and serve with bread and olives.

with ayi