Rabu, 14 Agustus 2019

Spicy #Lebanese-Style #Potatoes #(Batata #Harra)


Easy to make and quickly to disappear, those Spicy Lebanese-Style Potatoes, identified as Batata Harra, are a flavorful appetizer, facet dish, or celebration snack.


An simple to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes are a flavorful appetizer, facet dish, or celebration snack.


These potatoes are hot, spicy, and flavorful—a filling facet dish idea. In Lebanon, those potatoes are commonly ready by way of means of deep-frying and it’s totally delicious that way. But for the sake of convenience, I wish to train them by way of means of roasting within the oven. They pop out great—browned and crispy! Why no longer serve those along a few hummus, tabbouleh, or muhammara?


An simple to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes are a flavorful appetizer, facet dish, or celebration snack.


This recipe makes sufficient to fill a sheet pan. If you would like additional than that, double it, but be certain to make use of NULL pans. If you crowd the potatoes onto one pan, they won’t bake and crisp properly. And for the cilantro detractors: worry not, you possibly can simply exchange parsley, if necessary.


An simple to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes are a flavorful appetizer, facet dish, or celebration snack.
4.7 from 3 reviews
Spicy Lebanese-Style Potatoes (Batata Harra)


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An simple to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, facet dish, or celebration snack.
Author: Lands & Flavors


Ingredients

For the Potatoes:


    2lbs (around 1kg) of potatoes, peeled and cut into bite-sized items (about 5 Russet potatoes)
    1½ Tablespoons olive oil
    ½ teaspoon sea salt

For the Seasoning Oil:


    1 Tablespoon olive oil
    1 huge clove garlic, minced (or 2 cloves in case you’re keen on garlic)
    ½ teaspoon cumin
    ½ teaspoon coriander
    ½ teaspoon paprika
    ½ teaspoon cayenne pepper for medium, 1 teaspoon for hot
    ½ teaspoon black pepper


Finishings:
    ¼ teaspoon sea salt (or more, to taste)
    2 heaping Tablespoons finely chopped cilantro
    squeeze of lemon juice


Instructions


    Preheat oven to 450°F. Peel potatoes and cut into bite-sized items (of a same size). Toss them in a bowl with the 1½ Tablespoons olive oil and ½ teaspoon sea salt to coat the items evenly. Scatter the potatoes on a parchment paper lined baking sheet, making certain they’re all in a single layer and lightly spaced. Roast for 30-40 minutes or till golden brown and crisp. You do no longer have got to turn or flip the potatoes.
    When the potatoes are done, depart them at the baking sheet and set them aside. Make the Seasoning Oil by way of means of combining the olive oil and the minced garlic in a small saucepan over medium heat. You desire to fry the garlic to get the uncooked style out but you do no longer desire to brown it. So purely fry for about a minute then take away the pan from the heat.
    Put the cumin, coriander, paprika, cayenne, and black pepper into the saucepan whereas the oil is nonetheless warm to bloom the spices. Stir them round for about a minute then use a spatula to scrape all of it–the oil, garlic, and spices–onto the roasted potatoes. Toss the potatoes to permit the seasoned oil coat them completely. Sprinkle at the additional salt and the finely chopped cilantro and toss back to combine. Serve hot or warm, with a squeeze of lemon, in case you like.



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