Minggu, 11 Agustus 2019
If you love Satay Chicken, then you’re going to LOVE this Satay Chicken Noodle Salad! This is wonderful served warm or at room temperature. If you’re entertaining, lay everything out in separate bowls and permit everybody assist themselves!
Peanut dressing being poured over Satay Chicken Noodle Salad in a brown bowl.
Noodles. Satay Chicken. Veggies. And a creamy peanut dressing. What a terrific combination!
It’s like Satay Chicken and a noodle stir fry had a baby. Or a noodle stir fry and a salad had a baby. No, wait – extra like Satay Chicken and a salad had a baby.
It’s a hybrid! And it’s INCREDIBLE with a capital I. A BIG capital I.
I can guarantee you, with the Japanese blood operating by way of my veins, I am very fussy about feaux-Asian food. I’m no longer even going to pretend that’s genuine South East Asian meals by any stretch of the imagination.
But it’s darn tasty, and that’s all that matters.
Satay Chicken Noodle Salad in a country ceramic inexperienced bowl with chopsticks resting at the edge, prepared to be eaten.
So that’s aspect of my try to get extra veggies onto RecipeTin Eats in 2016. I began with simply a satay chook salad with out noodles. But I simply wasn’t happy. It was yum – ok yum.
But I knew that if I additional noodles, it might be magical.
The creamy peanut dressing that’s made to be tossed with noodles.
Satay Chicken Noodle Salad being tossed with dressing.
Satay Chicken Noodle Salad drizzled with peanut dressing in a country darkish brown bowl.
Speaking of the chicken, this isn’t simply plain cooked chicken. Oh no! It’s made utilizing a primary satay chook recipe, so it’s got lots of flavour oomph in its own right.
Honestly? I’d be joyful with simply a bowl of the chook and the peanut dressing. Hold the veggies thanks!
Close up of a work of chook drizzled with peanut dressing from a Satay Chicken Noodle Salad.
Veggies – tick.
Noodles – tick.
Tasty satay chook – double tick.
Creamy satay peanut sauce – triple tick.
Use all of the willpower you ought to NOT drink all of the dressing.
Or consume all of the chook with the dressing. That’s the toughest part. When that chook is cooked….you won’t be capable to withstand dunking it within the dressing to have a taste…then it’s going to take a LOT of potential to stop! -Nagi x
Satay Chicken Noodle Salad drizzled with peanut dressing in a darkish brown bowl, prepared to be served.
HUNGRY FOR MORE? Subscribe to my newsletter and comply with alongside on Facebook, Pinterest and Instagram for all of the newest updates.
Satay Chicken Noodle Salad
Chicken satay tossed in a noodle salad loaded with lots of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.
¼ cup peanut butter (preferably smooth)
1 garlic clove , minced
1 tbsp sesame oil
2 tbsp soy sauce
2 tsp brown sugar
1 1/2 tbsp sriracha , or 2 tsp chili paste/sauce + 2 tsp vinegar
2 tbsp lime juice
6 tbsp coconut milk (I used low fat)
2 tbsp water
1/4 tsp salt
10 oz/300g contemporary egg noodles (Note 1)
2 cups red cabbage , shredded
2 cups inexperienced cabbage , shredded
2 carrots , finely chopped
1/4 tsp salt
2 scallion/shallot stems , finely sliced at the diagonal
1 huge red chilli (not very spicy), deseeded and finely sliced (Note 2)
12 oz / 350g chook breast , cut in half vertically and thinly sliced
Salt and pepper
1 1/2 tsp curry powder
2 tsp candy soy sauce/ kecap manis (Note 3)
1 tbsp cooking oil
3 tbsp peanuts , roughly chopped
Mix dressing meals in a bowl till smooth.
Prepare noodles according to packet instructions.
Place equally cabbages and carrots in a bowl, upload 1/4 tsp salt, toss to mix and set apart for 5-10 minutes to wilt lightly.
Place the Satay Chicken meals EXCEPT the oil in a bowl and toss to coat.
Heat oil in a non stick fry pan over excessive heat. Add the chook and cook dinner for three minutes till golden, then move to a plate.
Toss noodles and last salad meals with chook and Dressing, then serve. Serve at room temperature or warm.
1. I used Fantastic Fresh Singapore Noodles, but you may use any noodles you want. Just train them according to the packet instructions. I like use the skinny noodles you get from the refrigerator a a part of the supermarket. They simply require soaking in boiling water for a few minutes to train them.
2. The higher the chili, the much less spicy they are. I used the huge red chilies which might be round 15cm/6″ lengthy that should no longer very spicy. You might also use finely sliced red bell peppers/capsicums, or omit this altogether.
3. You can use the two candy soy sauce OR kecap manis in this. Sweet soy sauce is syrupy and sweet, in contrast to thin normal soy sauce. If you cannot discover candy soy sauce or kecap mains, then use 1 1/2 tsp brown sugar and 1 tbsp soy sauce.
4. To serve warm, I desire to cook dinner the chook last, then toss all of the different meals into the fry pan and upload 1/4 cup water. Cook over medium warmth for 2 minutes till warmed through, then serve.