Jumat, 09 Agustus 2019
I love whilst meal prep (or only a well meal in general) comprises hearty complete wheat pasta, roasted cauliflower, and a creamy sauce with a success of spice to it.
That’s what’s going on today. We have a get collectively up on this house:
roasted red peppers
spicy tomato sauce
whole wheat pasta
red pepper flakes
This is completely cheeseless and dairy-free. But nonetheless completely creamy and indulgent. Also: loaded with veg (cauliflower, roasted red peppers) and tremendous filling (thank you, complete wheat pasta).
This week I am throwing this in my little meal prep bins (SO CUTE! I got them here) and portioning it out with a few snackable snap peas and a handful of path mix.
WHO’S A BOSS NOW.
Red Pepper Cashew Pasta in meal prep containers.
Obviously we’re utilizing DeLallo complete wheat pasta, simply due to the fact we adore DeLallo, simply due to the fact they feed us well food. DeLallo is fully the top-rated whilst it comprises complete wheat pasta. It’s rustic and hearty and the bronze-cut texture is subsequent level. Sauces follow it perfectly.
Speaking of sauce. DeLallo is one in all the only a few manufacturers that doesn’t placed introduced sugars of their tomato sauces! And since we’re doing Sugar Free January and in addition searching for meals that TASTES SUPER GOOD… DeLallo tomato sauce matches equally categories. Double win.
DeLallo Whole Wheat Penne.
Roasted Cauliflower on a sheet pan.
Mixing meals for Red Pepper Cashew Pasta in a blending bowl with a wood spoon.
I see a sort of instances the place this recipe fits.
Meal Prep. Get your self capable for the week and seem to be ahead to lunches all week long.
Feeding a Big Family. This makes a vast batch, so collect round, everyone.
Date Night In. Add a inexperienced salad and a pitcher of wine. Look at you, fancy.
Solo Couch Night. NEED I EVEN SAY MORE.
Here’s to you and me diving headfirst into pasta and roasted vegetables and spicy, creamy, red pepper cashew sauce. Heck to the yes.
Red Pepper Cashew Pasta in bowl with spoon.
Red Pepper Cashew Pasta with Roasted Cauliflower. ♡ TOO GOOD TO EVEN BE TRUE. This sauce is a three-ingredient game-changer!
For the Roasted Cauliflower:
2 heads of cauliflower, cut into florets
2 tablespoons olive oil + pinch of salt
For the Sauce and Pasta:
3/4 cup cashews
3/4 cup water
1 teaspoon salt
1 jar (25 oz) pasta sauce (I use DeLallo simply due to the fact there’s no introduced sugar, and simply due to the fact their spicy arrabbiata sauce is life)
1 16-ounce jar roasted red peppers, drained
1 pound complete wheat penne pasta (I used DeLallo again)
greens for garnishing
Cauliflower: Preheat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and salt and unfold on a baking sheet. Bake/roast for 30 minutes, stirring occasionally, till well and brown.
Creamy Tomato Sauce: Blend the cashews, water, salt, pasta sauce, and red peppers collectively till very delicate and creamy. YUMMMMMM.
Pasta: Cook pasta according to bundle directions. Toss cooked pasta with a few of the sauce (however a lot you desire – you’ll maybe have a few leftover) and most of the roasted cauliflower (I reserve just a bit to make for a complicated topping).
This will make more sauce. I had sufficient leftover for a moment half-batch of this recipe.
Calories Per Serving: 384
% DAILY VALUE
18% Total Fat 11.7g1% Cholesterol 1.7mg30% Sodium 717mg21% Total Carbohydrate 62.3g43% Dietary Fiber 10.7gSugars 11.7g29% Protein 14.3g7% Vitamin A 109.9µg282% Vitamin C 169.5mg