Jumat, 16 Agustus 2019

PRIZE #WINNING #KEY #LIME #PIE #RECIPE



Guess what?? I won a journey to the Florida Keys within the Philadelphia Florida Keys Cook-Off a bunch of weeks ago! Pinch me! The competitors needed to practice dinner in 2 challenges and I won! I needed to share my Prize Winning Key Lime Pie Recipe at the moment and inform you just somewhat bit about what went down!










Prize Winning Key Lime Pie Recipe This recipe won me a journey to the Florida Keys!


FIRST THE STORY…THEN I WILL SHOW YOU HOW TO MAKE THE BEST KEY LIME PIE…SO MANY PEOPLE HAVE NOW MADE MY PRIZE-WINNING KEY LIME PIE RECIPE! IT’S JUST SO COOL! HOPE YOU ENJOY IT AS WELL!
24 Philadelphia-Area Influencers had been invited to The Restaurant School at Walnut Hill College on Walnut Street in downtown Philadelphia for the 2nd Florida Key’s Cook-Off. The first was held in 2015 in Montreal.


I was pleased to be invited to cook! As a meals blogger, whilst I make what I share proper proper here on Souffle Bombay, it’s just me (me and my mountain of dishes) alone, at residence doing what I do. So think just how fun it was to get out with unique foodies and have some fun within the kitchen. Even if I wasn’t the winner, I would have beloved the entire experience!


This was my first journey to a culinary school. I was super-impressed with The Restaurant School at Walnut Hill College in Philadelphia. From the numerous kitchens for the scholars to read and work into the themed rooms for dinner carrier and the general seem and truly experience of the place. it’s anything special!


Chef Bobby Stokey was our host and one in all the three judges. Chef Bobby did a pair of culinary demonstrations earlier than all of us got down to it. He confirmed us a pair of delicious Key West Style seafood dishes. So contemporary and simple!


Chef Bobby owns a bunch of restaurants within the Florida Keys (Marker 88, Sundowner, Ballyhoos and Senor Frijoles) so he certain is aware of his method round a kitchen as nicely because the flavors of the Keys! I discovered it thrilling that regular Key Lime Pies down within the Keys are topped with meringue, like a lemon meringue pie.  My husband loves Key Lime Pie and orders it out whilst he comes throughout it yet I by no means saw one in-person with meringue within the Philadelphia Area, it’s at all times whipped cream.


Prize profitable Key Lime Pie Recipe Philly Florida Keys Cook Ooff


Going into the situation all of us knew we needed to make a Key Lime Pie. Of alllll the issues I in truth have made in my life, a Key Lime Pie wasn’t one in all them. So, a bunch of days earlier than the pageant I made a bunch of ameliorations to see which my household loved more.  We every had been allowed to deliver a secret aspect to make our Key Lime Pie. My first idea was tequila, so I made one in my experiment run with that. My moment idea (because I recognise what my husband likes in a dessert) was sour cream.


I let my household and a pair of chums blind experiment equally pies and the outcome was down the middle! SO…the nighttime time of the competition, I introduced equally thinking, I would determine which to make use of within the moment.  As luck would have it, the contestant proper subsequent to me within the kitchen I was assigned to also introduced tequila (what??) as her secret ingredient…aaah! THAT ended up making my option easy…sour cream it was!


Marissa from the Preston & Steve Morning present introduced chocolate, Alex Holley from Fox News introduced grits (yes grits for her crust…it’s a factor down South), my meals blogger bestie, Linda, introduced Key Lime Liquor, one other meals blogger friend, Lisa introduced Candied Pecans and on and on it went.


It was identical to an episode of Masterchef or Top Chef, all of us needed to face in our places…Ingredients had been arrange and Chef Bobby yelled Ready…Set…GO!!! And we had been off! It was just somewhat bit crazy! My Prize Winning Key Lime Pie Recipe got here collectively quickly, so in view that I had further time, I decided to make use of leftover limes and make some candied lime peel…which I had in truth idea about making at residence as my secret aspect but then thought…Nope, limes, sugar, and water may possibly be there…if I in truth have time I will make that there so I can deliver anything that won’t be.


While our pies chilled, we got down to our moment challenge…the thriller aspect from the Florida Keys which grew to turn out to be out to be lovely Yellow Tail Snapper fillets. I had by no means labored with or eaten it before, however, I am quite conventional with halibut, so I figured it was same to practice dinner with.


Ingredients had been set out for us to go with from. Things like flour, Panko, mango, tomatoes, breadcrumbs, eggs, spices, herbs and a lot more. I saw coconut milk…and I saw many going for breading or flour as nicely as mango so I fast decided to do anything I idea no person would do. A curry sauce, same to a minimum of one in all my favourite methods to practice halibut…Take a seem at my recipe for Pan Seared Halibut in Thai Curry Sauce.


I am now not speaking about utilizing curry powder, instead, a is curry described as cooking down vegetables and herbs. So I grabbed tomatoes, ginger, onion, etc. I cooked them down and completed the sauce with coconut milk and seasonings. Whatever I might discover in that kitchen to present it the flavors I was pondering of in my head, I grabbed. As far because the fish, I merely pan fried it with seasonings, then sat it atop the sauce I made.


Judges got here round and tried every of our dishes as we raised our arms as soon as entire (we had 45 minutes for the pie and 45 for the protein). I saved listening to Gordon Ramsay in my head. “Stick to a minimum of one thing…do it well, taste, taste, taste” so that’s what I did. Each determine independently tasted and scored our yellow-tail snapper entree as nicely as our pie. Then the rankings had been merged.


We went down to the beautiful entertaining aspect of the culinary school, had cocktails and ah-mazing pastries willing by the scholars of the faculty (which are on the market to the public daily…pretty cool)! I had introduced my mother and my sister to observe the festivities and get pleasure from the nighttime time though I slightly saw them in view that ya know…I was cooking away, lol! I am a sweaty destroy within the video. Those kitchens had been HOT! 


Imagine my wonder whilst the known as out the higher pie….then the higher entree (who every won a good present basket). Then all of the sudden they known as out the general winner…The winner of the name “Honorary Florida Key’s Chef”…The winner of the week-long journey to the Florida Keys …And …it… was… MEEEEE!!!


The Philadelphia Florida Keys Cookoff Winner
I was like OMGosh and walked as lots because the balcony the position Chef Bobby, Pat Croce, and others had been able to congratulate me.


And I gave Chef Bobby a BIG kiss!!!  These graphics had been all shot on my telephone or my sister’s telephone within the moment, so they’re somewhat rough…Love how my sister got me by way of the glass within the kitchen with my recreation face on!! 


I can’t wait to go to the Florida Keys and share my adventure there with you all!


In the meantime…Make my Prize Winning Key Lime Pie Recipe…You will NOT be disappointed!! It is light, crisp, chilly and delicious. PLUS you truly don’t ought to make use of eggs once you don’t desire to…all the eggs does is supply the pie a richer color. I in truth have made it equally with and with out eggs and actually can’t inform the difference. So if human being has an allergy, skip that.


You are going to love this Prize Winning Key Lime Pie Recipe!! Bring it to BBQ’s and graduations (keep it within the fridge till serving). Make it for Mother’s Day, a brand new neighbor, human being who desires a grin wear their face…or make it only for you and devour the entire thing!! Report again and inform me what you think!!


The key to creating this prize-winning Key Lime Pie recipe is to enable it to cool down, then position it in your fridge and enable it to sit back a minimum of 3 hours (bottom shelf is finest when you’re dashing it…cold air falls). Don’t placed whipped cream on till shortly earlier than serving for best/prettiest results. Either don’t conceal the pie or have it in a domed container…wrap will follow it and mess it up.


Prize Winning Key Lime Pie Recipe – It’s simple and delicious!!
If you get pleasure from making cakes (or consuming them) as a lot as I do, you must attempt one or all the following:


Homemade Apple Fritters. Just a handful of meals yields a memorable dessert or breakfast treat! Everyone loves an Apple Fitter!


Easy Homemade Apple Fritters


This Blueberry Lemon Yogurt Cake is so moist and filled with flavor. Sure it’s pretty, but anybody may possibly make this!




When cranberries are in season, this “pie” gets rave reviews! It’s unique and delicious! Get the recipe for this antique Nantucket Cranberry Pie.


Cranberry Pie aka Nantucket Pie is a memorable (and easy) Christmas or Thanksgiving dessert!


Enjoy!


4.9 from 30 reviews


PRIZE WINNING KEY LIME PIE RECIPE




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PREP TIME
15 mins
COOK TIME
25 mins
TOTAL TIME
40 mins


Author: Colleen Kennedy
Serves: 6


INGREDIENTS


Crust
1½ – 2 cups of graham cracker crumbs*
¼ cup sugar
4 TBS butter. melted
Filling
3 cups (24 oz) sweetened condensed milk
½ cup sour cream
¾ cup key lime juice (I use at all times Nellie and Joes Key Lime Juicesince I hardly ever see key limes)
2 egg yolks
Zest from 1 lime (or key lime)
Whipped Cream
8 oz heavy cream (very cold)
1 TBS vanilla
3-4 TBS powdered sugar


INSTRUCTIONS


Preheat oven to 350 degrees.
Pulse graham crackers in your meals processor till they turn into crumbs (or purchase crumbs).
Add in sugar butter and pulse till combined.
Press crumbs onto your pie plate, throughout the backside and up the sides.
Bake for 6-8 minutes or till golden brown.
Allow crust to cool completely.
For Filling
Preheat oven to 350 degrees.
Combine all meals in your blending bowl and enable them to beat on med-high for 2 minutes.
Scrape filling into your willing (and cooled) pie crust)
Bake for 15-20 minutes or till filling only wiggles somewhat within the middle whilst you gently shake the pan again & forth a bit.
Don’t enable pie to brown.
Cool in your counter for a minimum of 30 minutes, then position within the fridge for a minimum of 3 hours.
Whipped Cream
In your blending bowl, whip the cream on excessive till stiff peaks start to form.
Add in vanilla and powdered sugar and whip till agency whipped cream happens.
Scrape correct into a pastry bag equipped with a decorative tip and whilst competent (an hour earlier than serving or so, adorn your pie.
Sprinkle just somewhat contemporary lime zest over-top.
Keep pie chilled till serving.


NOTES


The crust does now not must be too candy in view that the pie filling may possibly be very candy and tangy, upload 3-4 TBS sugar. 
I like just somewhat little bit of a crumbly crust for this. If you desire it held collectively further firmly, upload in an extra TBS of melted butter or two.
If you desire a thicker crust, use 2 cups of crumbs (or if utilizing a greater pie dish).
When pulling the pie from the oven…don’t placed your thumb within the pie…Trust me, I in truth have executed this further than as soon as with pies! You might desire to bake it on a baking sheet…Just in case.
Keep your whipped cream chilled till competent to use.




with ayi