Pressure #Cooker #Key #Lime #Pie


A tart, creamy key lime pie with a graham cracker crust “baked” within the power cooker, then served topped with a few calmly sweetened whipped cream. This Pressure Cooker Key Lime Pie is a ought to try!



A tart, creamy key lime pie with a graham cracker crust “baked” within the power cooker, then served topped with a few calmly sweetened whipped cream.


Recently, a reader ask me if it was doubtless to make a key lime pie within the power cooker. I love power cooker cheesecake and when you consider that key lime pie is similar, I decided to offer it a try.  I’m so joyful I did. Pressure Cooker Key Lime Pie is fabulous!


A tart, creamy key lime pie with a graham cracker crust “baked” within the power cooker, then served topped with a few calmly sweetened whipped cream.
Making Key Lime Pie in an Instant Pot
An Instant Pot is considered one of the greatest manufacturers of electrical power cookers. They are simple to make use of and your Instant Pot can assist you create this delicious Key Lime Pie!


My Key Lime Pie with Mango Sauce recipe is heavenly so I adapted it for the power cooker. The addition of sour cream to the filling offers the pie a bit of extra tang and makes it a bit of extra creamy.


The Key Lime Pie with Mango is topped with meringue, but my power cooker key lime pie I topped  with whipped cream rather so that you don’t should turn at the oven.


A tart, creamy key lime pie with a graham cracker crust “baked” within the power cooker, then served topped with a few calmly sweetened whipped cream.


I made the pie in a 7″ inch springform pan that I offered to make power cooker cheesecakes. It makes a adorable little pie that’s correct for a weeknight.


If you’re keen on key lime pie, you would like to head to the shop now and purchase the ingredients. You’re going to love this one. Thanks Darin for the suggestion.


I’ve introduced a brief video exhibiting how simple it’s to make this Pressure Cooker Key Lime Pie. In the video the crust is pressed up upper than I often make it. For a crisper crust, you desire the filling to be upper than the crust so no moisture will get into the crust.


Yield: 8 servings
Pressure Cooker Key Lime Pie
Pressure Cooker Key Lime Pie   
4.7 Stars (24 Reviews)


A tart, creamy key lime pie with a graham cracker crust “baked” within the power cooker, then served topped with a few calmly sweetened whipped cream.
Prep Time
10 minutes
Cook Time
15 minutes
Additional Time
15 minutes
Total Time
40 minutes




Ingredients


    3/4 cup graham-cracker crumbs, about 5 crackers
    3 tablespoons unsalted butter, melted
    1 tablespoon sugar
    1 can (14 ounces) sweetened condensed milk
    four enormous egg yolks
    1/2 cup recent key lime juice*
    1/3 cup sour cream
    2 tablespoons grated key lime zest


Instructions




Graham Cracker Crust


    Prepare a 7 inch springform pan via way of coating it with a non-stick spray.
    In a small bowl, combine the graham cracker crumbs, butter, and sugar. Press evenly within the backside and up the edge of the pan. Place within the freezer for 10 minutes.


Filling
    In a enormous blending bowl, beat the egg yolks till they’re pale yellow. Gradually beat in sweetened condensed milk till thickened. Gradually upload lime juice and beat till smooth. Stir in sour cream and zest. Pour batter into the springform pan on ideal of the crust. Cover ideal of springform pan with aluminum foil.
    Pour 1 cup of water into the power cooking pot, and location the trivet within the bottom. Carefully core the crammed pan on a foil sling** and decrease it into the power cooking pot. Fold the foil sling down so that it does not interfere with closing the lid.
    Lock the lid in place. Select High Pressure and set the timer for 15 minutes. When beep sounds, turn off power cooker. use a herbal power launch for 10 minutes, after which do a quickly power launch to launch any ultimate pressure. When valve drops closely take away lid. Remove pie and examine to see if the core is set. If not, cook dinner an further 5 minutes.
    Remove the springform pan to a wire rack to cool. Remove aluminum foil. When pie is cooled, refrigerate blanketed with plastic wrap for a minimum of four hours. Serve with whipped cream, optional.

Notes


*If you can’t discover key limes, you may exchange 1/4 cup recent lemon juice and 1/4 cup lime juice


**Make a sling with a 20 inch piece of aluminum foil, folded three occasions size wise.



with ayi