No Bake Summer Berry Lasagna is EASY SUMMER DESSERT RECIPE for refreshing candy treat. RED WHITE and BLUE no bake dessert is fun concept for Memorial Day and 4th of July. For extra festive dessert, verify this No Bake Summer Berry Pretzel Salad, too!
Memorial Day is simply round the nook and it’s the unofficial delivery of summer, too. Definitely summer time is proper time for pale and refreshing candy treats.
To inform the truth, all of us desire to devour delicious meals and desserts. However no person is prepared to warmth the oven whilst the climate is warm. But don’t worry!!! NO BAKE DESSERT RECIPES may be actually awesome, too!!!
And my favourite sort of all fundamental no bake candy treats is DESSERT LASAGNA. So far I’ve shared quite a bit extra than a couple of right the following on my blog.
After the final one, No Bake Strawberry Jello Lasagna (which was great, by way of way of the way) I created one other dessert lasagna.
Incoming holidays, Memorial Day and 4th of July impressed me to make this delicious, festive and fun RED WHITE and BLUE DESSERT.
Speaking about red, white and blue, permit me inform you extra about this layered dessert.
First one, RED VELVET LAYER on the backside is graham cracker crust flavored with strawberry jam.
Second is white CHEESECAKE LAYER with some recent strawberries.
Dark blue layer is BLUEBERRY JELLO SALAD. It’s mix of blueberry pie filling, crushed pineapple and gelatin.
Top layer is simply fundamental whipped cream garnished with quite a bit of recent strawberries and blueberries, drizzled with white chocolate.
Three-day weekend upon us is proper time for you to strive this fundamental No Bake Summer Berry Lasagna recipe dessert. It’s actually fundamental to make, it doesn’t take quite a bit of lively prep time. But It’s the greatest to be made a day earlier than serving as it want 5-6 hours to set.
If you’re keen on this No Bake Summer Berry Lasagna, strive also:
Very Berry Dessert Lasagna is easy, no bake summer time dessert recipe with recent strawberries and blueberries.
No Bake Summer Berry Lasagna
No Bake Summer Berry Lasagna is EASY SUMMER DESSERT RECIPE for refreshing candy treat. This is proper concept for Memorial Day and 4th of July dessert.
For Whipped Cream:
1 and 2/3 cup heavy cream-chilled
about 1/3 cup powdered sugar (to taste)
1 teaspoon vanilla
Red Velvet Crust:
3 cups graham cracker crumbs
¼ cup strawberry jam
½ cup+ 2 tablespoons unsalted butter-melted
Red gel meals coloring
For Cheesecake Layer:
½ cup unsalted butter-softened
8 oz. cream cheese-softened
1 cup powdered sugar
1 teaspoon vanilla
2/3 cup diced recent strawberries
1 cup of whipped cream
For Blueberry Jello Salad Layer:
2 (3 oz.pckg) berry blue Jello (or different taste on your taste)
1 and 1/4 cup boiling water
2 cups blueberry pie filling
1 cup of canned crushed pineapple-drained from juice (if use pineapple chunks, pulse it in a meals processor to get nice crushed pieces)
2 ½ cups whipped cream
Fresh strawberries halved
¼ cup chocolate chips
To make the crust:
Combine graham cracker crumbs, strawberry jam, melted butter and red meals coloring( drop the colour immediately in melted butter or jam, it’s going to dissolve better).
Mix till calmly moistened. Press the combination within the backside of thirteen x 9 x 2 inch dish. Place the crust within the freezer to firm.
First, make the whipped cream. In a bowl beat chilled heavy cream till mushy peaks form. Add powdered sugar and vanilla and proceed blending till actually STIFF peaks form. Measure out 1 cup of overwhelmed whipped cream for cheesecake layer. Cover remaining whipped cream and reserve for topping.
To make cheesecake layer cream collectively softened cream cheese, powdered sugar, vanilla and softened butter. Mix in 1 cup of whipped cream(do no longer use mushy whipped cream, cheesecake filling should be thick or it won’t cling dense blueberry jello salad layer on top)
Gently fold in diced strawberries and unfold over the crust. Place within the fridge to set.
To make the blueberry jello salad layer in a huge bowl region 6 oz. berry blue Jello gelatin mixture. Pour 1 ¼ cup boiling water and stir for a couple of minutes till the gelatin dissolved completely. Set apart to cool for 15-20 minutes, then stir in crushed pineapple and blueberry pie filling. Wait till it’s cooled to room temperature and mushy set, or region within the fridge to velocity the task but stir from time to time.
Spread blueberry jello layer over chilled cheesecake layer. Do no longer pour warm blueberry jello over cheesecake layer, it’s going to melt it.
Place within the fridge to relax till jello layer is ready fully .
Top with remaining whipped cream. Before serving set up recent berries on top. Melt white chocolate chips, move melted chocolate to a ziplock bag, cut off the nook and drizzle over the upper of lasagna.
Store within the fridge.