Sabtu, 24 Agustus 2019
This Mexican Shrimp Soup (Albóndigas de Camarón) positive factors melt-in-your-mouth soft shrimp meatballs swimming in a flavorful spicy tomato broth. Light and low in calories, it’s typically served earlier than the predominant meal to growth the appetite. Perfect all yr long!
Christmas cookies, drinks, and different recipes I’ve been posting continuous recently are all exciting and fun but you gotta consume anything extra huge from time to time too, right? I went via my culinary books yesterday and discovered a pretty Mexican Shrimp Soup recipe. It within the present day grabbed my attention simply due to the fact I saw anything in it I even have by no means tried before. Shrimp meatballs! Yes, the one shrimp swimming on this soup are in a type of meatballs. You can upload a couple of total shrimp collectively for those who want, though.
The identify Albóndigas de Camarón translates merely as shrimp meatballs. In fact, it’s a variation of a actually frequent Albondigas Soup the place meatballs are traditionally constituted of beef. I tried the unique model many occasions and I liked it so I was intrigued to switch issues up a bit of bit! The truth that I’ve by no means eaten shrimp meatballs in my total life only larger my desire.
This Mexican shrimp soup can be tremendous simple to make. Just chop shrimp in a meals processor, blend them with chopped onion, tomato, egg yolk, flour and seasonings and type meatballs which you simply may throw right into a flavorful spicy tomato broth made in 20 minutes. Sprinkle with some chopped cilantro and serve with lime wedges at the side. That’s it! Even a total kitchen beginner may be capable to do that.
The soup itself is actually faded so it’s typically served earlier than the predominant dish (tacos, enchiladas, or else) to growth your appetite. I can see myself slurping on this soup all yr lengthy simply due to the fact it’s comforting sufficient for winter and faded sufficient for hot summer season days! The meatballs are so soft they might melt on your mouth. I remorse no longer coming up with the concept of shrimp meatballs earlier. It’s a right change-up from the similar pork, beef, chicken, and turkey ones which generally get actually boring.
I strongly suggest you to attempt this soup simply due to the fact it’s actually THAT good. Albóndigas de Camarón is going straight to my favorites list. No doubt about it! This superb Mexican Shrimp Soup positive factors tremendous soft shrimp meatballs swimming in a flavorful spicy tomato broth. So simple and quickly to make!
Mexican Shrimp Soup – Albóndigas de Camarón
This Mexican Shrimp Soup is faded and low in calories. You’ll love shrimp meatballs swimming in a spicy tomato broth!
For the meatballs:
8 oz (225g) shrimp , peeled, deveined
1/4 small onion , finely chopped
1/4 medium tomato , cored, seeded, finely chopped
1 big egg yolk
2 tablespoons all-purpose flour
1/2 teaspoon dried oregano
1/2 teaspoon salt
For the broth:
1 tablespoon vegetable oil
1 small onion , thinly sliced
1 recent chile poblano , roasted, peeled, seeded, cut into thin strips
1/2 15 oz or 450ml can chopped tomatoes
4 1/2 cups fish broth or fowl stock
3/4 teaspoon salt
1/4 cup roughly chopped cilantro
1 or 2 limes , to serve
The meatballs. Chop the shrimp finely both by hand or utilizing a meals processor. Add to a bowl collectively with the onion, tomato, egg yolk, flour, oregano, and salt. Mix well. Cover and hold in a fridge till needed.
The broth. Heat the oil in a pot. Add the onion and prepare dinner for about 7 minutes. Add the chile and tomatoes and prepare dinner for 3-4 minutes more. Pour within the broth and deliver to a boil. Cover and simmer for about 15 minutes. Season with salt.
Take out the shrimp combination out of the fridge. Form the meatballs and throw them into the broth. Simmer for 8-10 minutes.
Serve the soup sprinkled with the chopped cilantro with the lime wedges at the side.