“A very primary and primary marinade that makes your shrimp so yummy you do now not even want cocktail sauce! Don’t permit the cayenne pepper scare you, you do now not even style it. My 2 and four year-olds adore it and consume extra shrimp than their parents! It may be an enormous hit with company, and primary to prepare.
I make this with frozen or recent shrimp and use my indoor electrical grill if the climate isn’t nice for outdoor grilling. Try it with a salad, baked potato, and garlic bread. You won’t be disappointed!!!”
I Made It
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3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped recent basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 kilos recent shrimp, peeled and deveined
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In an enormous bowl, stir collectively the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir till calmly coated. Cover, and refrigerate for 30 minutes to one hour, stirring as soon as or twice.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing as soon as close to the tail and as soon as close to the head. Discard marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to three minutes per side, or till opaque.
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The nutrition guide for this recipe consists of news for the complete quantity of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the real quantity of the marinade ate up will vary.
Reynolds® Aluminum foil could be used to maintain meals moist, cook dinner it evenly, and make clean-up easier.
Per Serving: 273 calories; 14.7 g fat; 2.8 g carbohydrates; 31 g protein; 230 mg cholesterol; 472 mg sodium. Full nutrition