If you’re in search of a brand new cookie recipe to strive out today, I mean you provide this one a try. These luscious lemon ricotta cookies are a delicate cake-like cookie bursting with flavor. Yes, those cookies are going to soften on your mouth!
I’ve all the time beloved lemon cookies. There’s simply anything fresh about biting right into a lemon cookie. It tastes like springtime and summer time to me all it one cookie. The lemon taste is uplifting and brings me to life, and that’s precisely what today’s recipe for luscious lemon ricotta cookies is supposed to do. These tasty cookies are going to perk you up with only 1 bite!
2 cups Sugar
Zest from one lemon (optional)
½ cup Butter, softened
15 ounces Ricotta Cheese
3 tablespoons Lemon Juice
2 ½ cups All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Salt
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
In a enormous bowl, beat the butter and sugar collectively till creamy. Add within the lemon zest (if desired) and the eggs.
Fold within the ricotta cheese and lemon juice. Add the flour, baking powder, and salt all at as soon as to the bowl earlier than blending after which stir the whole combination till creamy and smooth.
Drop the dough by means of means of tablespoonfuls onto the cookie sheet a minimum of 3 inches apart. Bake the cookies for 12 minutes or till the smooth sheen is long gone and the cookies are start to turn very fairly brown at the bottoms.
Remove the cookies from the oven and allow cool. Top with a lemon juice + powdered sugar glaze or a little bit of sprinkled powdered sugar.