Selasa, 20 Agustus 2019
No-bake lemon cheesecake mousse parfaits are the final summer time dessert – easy, creamy, and filled with herbal citrus flavor. Make those ahead to simplify your subsequent BBQ or summer time party!
Jam jars stuffed with no-bake lemon cheesecake mousse.
I’m again from the dead! The Internet dead, anyway. It’s simple to worry or actually sense like, on this age of fixed connectedness, taking even a bit of hiatus is tantamount to being long past and forgotten, but obviously that’s now not actually the case.
At least, in case you did overlook me, I desire this recipe shall be purpose sufficient to resume our acquaintance. Because, really: Lemon. Cream cheese. Whipped cream. Berries. And a graham cracker crust. All packaged in particular person servings. This is summer time sweetness in a jar, people.
I recognise it’s virtually the give up of July (whaaat?) but that potential you nonetheless have additional than a month of summer time to take pleasure in and plenty of excuses/reasons to convey those lemon cheesecake mousse parfaits into your life.
The Best Cheesecake Mousse Parfaits
Whipped cream, cream cheese, and lemon curd are all folded collectively to create probably essentially the foremost smooth, creamy, cheesecake-like mousse your tastebuds can dream of. Fresh lemon juice and zest upload the greatest recent style – don’t skimp or sub here!
If it’s primary to you that the completed outcome is exceptionally and vibrantly yellow, you may upload a drop or NULL of yellow meals coloring, simply to make the shade stand out. But that’s absolutely optional!
And in case you actually desire to move the additional mile, strive utilizing selfmade lemon curd. At least look on the recipe – you’ll be stunned how simple it’s to make, and it’s so flavorful and shiny in contrast to most store-bought varieties!
That said, it’s summer, and I’m now not one to scoff at any short-cuts. Pool time is precious!
Another purpose to take pleasure in those parfaits? They are so darn convenient! First of all, NO-BAKE for the win. Also, they’re simple to divide into no matter portion sizes move nicely with your crowd, and supreme for a celebration since they’re made sooner than time and chilled.
Tips For Making Lemon Cheesecake Mousse Parfaits
A few additional suggestions for making those perfectly in your individual kitchen.
Use a microplane grater to just zest the lemon, getting all of the shiny and flavorful yellow zest with out any of the bitter white pith. You can snag this microplane for a entire lot now not up to $10, or pay a pair cash additional for this model with a good mushy handle!
Zest the entire lemon earlier than reducing it in half to juice it. It’s just simpler that way!
You may be tempted to skip shifting the whipped cream right into a unique bowl earlier than beating collectively the cream cheese and lemon curd, but belief me, it’s value washing the additional bowl, as the whipped cream will fall if left within the blending bowl, and for the greatest texture you desire the cream to hold as a lot lightness as possible.
For the parfaits proven here, I merely used leftover Bonne Maman jam jars – I hoard those and use them for everything within the kitchen! In those jars, this recipe yielded 6 beneficiant portions. The parfaits would also be lovable in glass or ceramic yogurt cups, or those Weck jars (which you possibly can conveniently elect up on Amazon).
For smaller portions, those little parfait glasses can be so sweet! I used glasses like this the primary time I made those parfaits, for an Easter dinner dessert; on this dimension the recipe yielded about 12 portions.
And, lastly, on a private note, way to all for the effectively wants as we packed up and moved again throughout to the Atlantic! We are settled into our “new” house, which is actually our vintage house, in Virginia, and watching ahead to receiving the relaxation of our household items and coming into additional of a regimen in August, after visiting some household in Pennsylvania and out West. Life is good, and I’m thankful to your persistence as I get my kitchen – and life – again in order!
If you strive those parfaits or any unique recipe on the blog, please be counted to fee the recipe and depart a remark below. I love listening to from you, and unique readers will advantage out of your experience!
Jam jars stuffed with no-bake lemon cheesecake mousse.
5 from 5 votes
Lemon Cheesecake Mousse Parfaits
No-bake lemon cheesecake mousse parfaits are the final summer time dessert – easy, creamy, and filled with herbal citrus flavor.
Course: AmericanCuisine: DessertKeyword: lemon cheesecake, lemon mousse Servings: 6 servings Author: Monica | Nourish + Fete
For the Mousse
1 cup heavy whipping cream
8 ounces cream cheese (at room temperature)
3/4 cup powdered sugar
1 cup lemon curd (store-bought or strive it homemade!)
zest and juice of one lemon
1-2 drops yellow meals coloring (optional)
For the Crust
3 graham crackers (crushed to wonderful crumbs)
1 tablespoon granulated sugar
1 tablespoon butter (melted)
Using a hand or stand mixer, beat the cream on excessive velocity till stiff peaks form. Transfer the whipped cream to a moment bowl and set aside.
Add cream cheese and powdered sugar to the unique blending bowl. Again utilizing the hand or stand mixer, beat them collectively till easily mixed and reasonably fluffy. Add the lemon curd, juice, and zest. Beat for about 30 seconds on medium, then for 2-3 minutes on excessive speed, till combination is smooth. If utilizing meals coloring to brighten the yellow, beat it in now.
Using a rubber spatula, gently fold within the whipped cream, and blend just till no streaks remain. Set aside.
To make the crust, combine graham cracker crumbs, sugar, and melted butter. Divide lightly amongst serving dishes, then upper with the mousse. Refrigerate for no now not up to 2 hours, or overnight, till equipped to serve. Garnish as wanted with additional whipped cream, lemon zest, or recent berries.
The quantity of servings relies completely in your choice and what serving dishes you opt to use. See notes within the “Tips” portion, above, for a pair of examples and suggestions!
Did you make this recipe?
Leave a evaluate below, then snap a speedy image and tag on Instagram so I can see it!
Calories: 504kcal | Carbohydrates: 47g | Protein: 4g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 100mg | Sodium: 312mg | Potassium: 94mg | Sugar: 42g | Vitamin A: 1150IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 0.4mg