Sabtu, 10 Agustus 2019

Keto Chocolate Peanut Butter Cookies



Keto Chocolate Peanut Butter Cookies – those 4 component cookies are very fundamental to make, low-carb, grain and sugar-free. Perfect to fulfill your candy tooth, made with fundamental ingredients.










Keto chocolate peanut butter cookies on a baking sheet


Remember the three component Keto Peanut Butter Cookies that I shared with you again within the summer? Well, we like those and here’s why I decided to tweak the recipe a bit of and upload a few unsweetened cocoa powder. This absolutely made the cookies style like chocolate and they’re tremendous delicious.


What foods do I must make those Keto Chocolate Peanut Butter Cookies?


Keto chocolate peanut butter cookies on parchment paper


    creamy peanut butter
    egg
    low-carb confectioners sweetener (I used Swerve)
    unsweetened cocoa powder
    vanilla extract (optional)


Optional – you possibly can upload a few vanilla extract and upper the cookies with chopped peanuts.
What sort of peanut butter to make use of on this Keto Chocolate PB Cookies Recipe?


Chocolate peanut butter cookies on a cookie sheet


There is a record of Keto permitted peanut butters. I typically use Costco’s Kirkland Creamy Peanut butter that’s no longer at the list. I even haven’t had any points with this.


Make certain you use creamy peanut butter, that’s made with 100 pc peanuts and no extra sugar.


Also if the oil has separated at the upper of the jar of peanut butter, stir nicely with a knife or a fork to make the entire peanut butter creamy.


I haven’t tried the recipe with powdered peanut butter, nevertheless it would possibly work. I’m no longer certain how a lot water ought to be extra and ought to experiment this further.
What is the greatest low-carb sweetener to make Keto Chocolate Peanut Butter Cookies?


I suggest utilizing powdered (confectioners) low-carb sweetener. Granulated sweeteners make the cookies too hard, but you possibly can nonetheless use them


I typically use powdered erythritol or Swerve Confectioners Low-Carb Sweetener.


Some folks discover Swerve a bit of sweeter than traditional erythritol and I agree, but I nonetheless use the similar quantity of Swerve in recipes, I don’t modify it.
How to make Chocolate Peanut Butter Cookies?


Flourless chocolate peanut butter cookies in parchment paper


In a bowl combine the low-carb sweetener, peanut butter, cocoa powder, egg and vanilla. Stir to combine.


Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat.


Using a 2 tablespoon cookie scoop, scoop out dough and roll into balls.


Place balls at the baking sheet, leaving 1.5-inches in among every one.


Make a criss pass trend on upper of every cookie.


Bake for 10-12 minutes, till the tops are set. Do no longer try to take away the cookies from the baking sheet proper away, permit them cool for 10 minutes.


Store in an air-tight container at room temperature for 5 days.
How lengthy to bake flourless peanut butter cookies within the oven for?


Bake those Keto Chocolate Peanut Butter Cookies within the oven at 350 F for 10-12 minutes, till the tops are set. Let them cool at the baking sheet for at the least 10 minutes earlier than removing.


We don’t desire to over bake those flourless cookies, simply due to the fact they’ll turn into too dry and rubbery.


More Keto Sweet Treats:


    Keto Peanut Butter Cookies
    Low-Carb Snickerdoodles
    3-Ingredient No-Bake Keto Peanut Butter Balls


Servings: 9


Keto Chocolate Peanut Butter Cookies


Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
Keto Chocolate Peanut Butter Cookies – those 4 component cookies are very fundamental to make, low-carb, grain and sugar-free. Perfect to fulfill your candy tooth, made with fundamental ingredients.
Keto chocolate peanut butter cookies on a baking sheet
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Ingredients


    1/2 cup minus 1 tbsp creamy peanut butter
    1 big egg
    1/2 cup minus 1 tablespoon low-carb confectioners sweetener — I used Swerve
    2 tbsp unsweetened cocoa powder
    1/2 tsp vanilla extract — optional


US Customary – Metric


Instructions


    In a bowl combine the low-carb sweetener, peanut butter, cocoa powder, egg and vanilla. Stir to combine.
    Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat.
    Using a 2 tablespoon cookie scoop, scoop out dough and roll into balls.
    Place balls at the baking sheet, leaving 1.5-inches in among every one.
    Make a criss pass trend on upper of every cookie.
    Bake for 10-12 minutes, till the tops are set. Do no longer try to take away the cookies from the baking sheet proper away, permit them cool for 10 minutes.
    Store in an air-tight container at room temperature for 5 days.


Course: Dessert
Cuisine: American
Keyword: chocolate peanut butter cookies


Nutrition Information


Calories: 94, Fat: 7g, Saturated Fat: 1g, Cholesterol: 18mg, Sodium: 73mg, Potassium: 118mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 1g, Protein: 4g, Vitamin A: 25%, Calcium: 10%, Iron: 0.5%