Hot #Bean #& #Cheese #Dip

Hello friends!  Hope you’re having a huge weekend and a huge bounce to your week.  Our weekend was fairly superb in that we didn’t have ANYTHING planned!  It was glorious!  And guess what…Sunday all my youngsters took a nap…at the similar time!  This is nothing brief of a miracle folks!  This hasn’t occurred in perhaps virtually 2 years.




We’ve all of the time had nice nappers round here, but my older NULL have outgrown their naps over the final few years.  Then that led to it being a bit bit tougher to get Macy (#3) to pass to sleep.  Now her nap is hit or miss.  So the sheer truth that all of them slept on the similar time on a Sunday afternoon was fairly blissful!  Does that sound mean?  I love my kiddos and all, but I love peace and quiet each now after which too!

I truly tried to soak on this lazy weekend as the subsequent 2 months are filled with loopy weekends.  I even have a love-hate dating with those.  I’m excited for our plans, but whilst I even have too many, I get a bit bit tired.  We have extra cheer competitions, Mardi Gras festivities, three birthdays, and all of the regular stuff.  I’m drained simply considering about it!

But I’m by no means drained of this Hot Bean & Cheese Dip!  My household all of the time requests this dip too!  I love making it simply due to the fact it’s simply so darn simple and simply it’s natural alleviation food.  I don’t understand about you, but whilst I get a meals craving, it typically comes to chips and dip.

This is a huge dip to have on your recipe box every time of yr too!  I do plan on making it on Superbowl Sunday.  I’m no longer truly into football.  For me, it’s only a nice excuse to get pleasure from my favourite snacks! Hope you get pleasure from it!

Hot Bean & Cheese Dip
Ingredients
1 8 oz. block cream cheese, barely softened
1/2 cup salsa (I used mild, but use a spicier one for those who prefer)
1 16 oz. can chili beans
1 1/2 cups shredded Colby Jack cheese
2 inexperienced onions, chopped
1 tomato, chopped
tortilla chips for serving

Instructions
Preheat oven to 350 degrees.
In an oven secure dish, unfold cream cheese right into a skinny layer to the rims of dish.
Spread salsa over cream cheese.
After commencing chili beans, pour off a few of the liquid on the ideal (about 1 to 2 tbsp). You desire to hold most of the sauce in there though.
Bake for 15 to 20 minutes or till the rims are hot and bubbly.
Remove from oven and sprinkle with cheese, inexperienced onions, and tomatoes.
Serve warm with tortilla chips.


with eli