Kamis, 15 Agustus 2019
A Mexican casserole that’s equally wholesome AND delicious? Filled with roasted corn and peppers?
The bizarre shots with the snarky, random textual content captions proper on the photo? I am that consumer who attempts to behave sensible and knowledgeable while utilizing social media but is secretly obsessed with memes.
I mean, we’re speaking meme LOVE. I don’t realize what it’s about them, simply due to the fact if I attempt to learn them out loud and/or clarify them to Bjork, they fall flat and I truly sense like a crazy. But it’s just like the magic has to occur on your head simply due to the fact while I see a well meme, especially on involving animals, extra-especially involving kittens or child animals or crazed dogs, there’s an out of manipulate chuckle song going off in my brain. Er, in my face.
So naturally this publish is dedicated to all of the meme greats of the world. You make us chuckle uncontrollably and make social media 300% extra fun; we salute you.
Like, for example, Grumpy Cat. I think you realize Grumpy Cat memes simply due to the fact I think you’re fellow time wasters who realize spend the hours of your day watching and giggling at cat photos. But now I’m understanding possibly you’re of us who use time competently and hence don’t realize Grumpy Cat?
I don’t desire to boss you round but Googling that proper now may be THE MOST most vital side of your day. Become familiar and enjoy.
So for today’s publish I made certainly one of my foods images correct into a meme.
More like I made this delicious casserole of vegetarian, naturally gluten unfastened Mexican goodness that has much lower than 250 energy per serving simply due to the fact it’s loaded with veggies and beans and these are issues which could possibly be well to have on your life.
This was impressed through means of certainly one of my favourite foods of all time, a frozen dinner through means of Amy’s Organic brand. Yeah, yeah, whatever. Judge me for loving frozen food. And memes. But I can’t deny the reality that is that these Amy’s Organic Mexican Bowls are delicious and a present to my life while I don’t have time to make dinner (read: while I don’t have time to make dinner simply due to the fact I’m pages deep within the world’s greatest memes).
So the layers pass like so: corn tortillas, refried beans, roasted peppers and roasted corn, enchilada sauce, cheese, and repeat. Sort of. It will get quite complete even when you’re utilizing your largest pan, which I was, so I truly basically got 1.5 layers jammed in there and baked as much as cheesy, veggie perfection.
You may be elevating your eyebrows on the point out of the corn tortillas in there, but they the reality is give up up being delicious while totally soaked with enchilada sauce. It simply works. If Amy’s can do it, we can, too. Bjork liked this, I liked this, our respectable buddy who took a few leftovers house liked this, and I superloved that all of us liked it.
Hey you guys? Just remember. Memes for life.
Now bake till bubbly, scoop onto plate, higher with guac, and devour.
Oh and hey. Guacamole on higher isn’t optional. You ought to you ought to you must.
healthy mexican casserole with roasted corn and peppers
This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. Perfect leftovers for lunches!
2 red bell peppers
2 inexperienced bell peppers
1 jalapeno or 2 chipotle peppers (optional – simply for extra kick)
1/2 red onion
2 cups frozen corn
2 teaspoons chili powder
2 teaspoon cumin
1 teaspoon salt, to taste
2 cups Mexican cheese (mine was a Sargento blend)
18–20 corn tortillas
1 can refried beans
2 cups red enchilada sauce
cilantro, guacamole, or sour cream for topping
Pan-roast the veggies: Dice the peppers and mince the onions. Heat a big nonstick skillet with a bit of little bit of oil over excessive warmth (**note – I used to suggest utilizing no oil, simply due to the fact that’s what labored greatest for my with my Swiss Diamond nonstick pan, but a couple of readers have ruined their very own pans doing that so I am now not recommending that!). Add the onion and peppers, sprinkle with chili and cumin, and stir, rest, stir, relaxation till you get a well browning on the backyard of the peppers. Remove and set aside. Repeat the roasting job with the corn, sprinkling with chili and cumin, elimination from the warmth while browned and roasted on the outside. Sprinkle the roasted veggies with a bit of little bit of salt and toss to coat.
Prep the ingredients: Grease a 9×13 inch baking pan and preheat the oven to 400 degrees. Cut the tortillas into thin strips. Put the refried beans in a bowl and blend with a bit of little bit of water to make them simpler to spread.
Assemble: Spread a bit of little bit of sauce on the backside of the pan. Layer in order: half of the tortilla strips, ALL the beans, half of the veggies, half of the sauce, half of the cheese. Cover with the different half of the tortilla strips, veggies, sauce, and cheese.
Bake: Cover with foil (I typically spray mine with cooking spray) and bake for 15-20 minutes, till the sauce is effervescent and the cheese is melted. Serve with guacamole, recent cilantro, sour cream, or something within the international which you simply want.
To make this totally gluten free, make your personal enchilada sauce or seem to be for a gluten unfastened brand.