Easy #Creamy #Cucumber #Salad - 4

What sort of cucumber ought to I use for cucumber salad?

English cucumbers have extra style and much less seeds and are best for making cucumber salad.  If you don’t have entry to English cucumbers, you possibly can use traditional seedless cucumbers. Since they’re smaller, you’ll have to double the quantity which you simply use. We don’t suggest utilizing cucumbers with seeds on this recipe.

Should you peel the pores and epidermis off a cucumber?

There is nothing dangerous in regards to the pores and epidermis of a cucumber. In truth it’s a huge supply of fiber and nutrients. If you don’t like cucumber skin, really sense unfastened to take the time and attempt to peel it. But for these of who love it, simply provide your cucumber a quickly rinse and get to slicing!
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Can I use dried dill on this recipe rather of fresh?

Fresh dill is strongly appreciated on this recipe because it has a higher flavor. If you can’t discover recent dill or don’t have access, you possibly can use dried dill, but you’ll have to make use of it in smaller amounts.  2-3 teaspoons of dried dill is all you’ll need.

Don’t just like the creamy model of cucumber salad? Be certain to verify out our recipe for Classic Cucumber Salad too!

 Watch the video beneath the place Rachel will stroll you by means of each step of this recipe. Sometimes it facilitates to have a visual, and we’ve all the time got you blanketed with our cooking show. You can discover the whole sequence of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper proper the following on our web site with their corresponding recipes.
Creamy Cucumber Salad
Easy Creamy Cucumber Salad
This Creamy Cucumber Salad recipe is a vintage household favourite recipe. Thinly sliced cucumbers and onion are tossed in a creamy vinaigrette for an simple part dish.
Prep Time10 mins
Resting Time1 hr
Total Time10 mins
Print Pin Rate


    1/2 cup sour cream
    2 tablespoons distilled white vinegar
    four cloves garlic minced
    2 tablespoons freshly chopped dill
    2 teaspoons sugar
    1/4 teaspoon salt
    2 English cucumbers thinly sliced
    1 red onion thinly sliced

US Customary – Metric

    In a big bowl whisk collectively sour cream, vinegar, garlic, dill, sugar, and salt.
    Add cucumbers and onion into the combination and stir till combined.
    Cover with plastic wrap and refrigerate 1 hour, or till able to serve.


Calories: 102kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 173mg | Potassium: 313mg | Fiber: 1g | Sugar: 6g | Vitamin A: 7% | Vitamin C: 9% | Calcium: 6.7% | Iron: 3.2%
Course: Salad
Cuisine: American
Keyword: Cucumber Salad

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