Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole might be made overnight. Perfect for a Holiday breakfast!
Slice of Hash Brown Breakfast Casserole with salsa on top
WHAT MAKES THIS HASH BROWN CASSEROLE EASY?
Seriously, it took me longer to preheat my oven than it did for me to practice this egg casserole. I used frozen hash browns, shredded cheese, and cubed ham. So, the basically actual prep work that I needed to do was crack open the eggs
It might be correct round the holidays in view that you basically ought to spend about 5 minutes within the kitchen setting it together. Then, simply permit it bake.
Baked Egg Casserole with ham and cheese in a baking dish
HOW TO MAKE BREAKFAST CASSEROLE:
The complete printable recipe card is on the backside of this post.
In a enormous bowl, upload frozen shredded hashbrown potatoes.
Add chopped ham and shredded cheddar cheese.
Mix well. Then, pour right into a baking dish.
Add 12 eggs to a enormous bowl (use the similar bowl from the primary step).
Add milk, salt, and pepper. Whisk together.
Pour the eggs over the hash brown, ham, and cheese.
Eggs being poured over frozen hash browns, cheddar cheese, and ham for Easy Breakfast Casserole
HOW TO MAKE OVERNIGHT BREAKFAST CASSEROLE
Assemble the breakfast casserole according to the directions.
Cover with plastic wrap.
Remove plastic wrap and bake
WHAT TO SERVE WITH THIS EGG CASSEROLE:
Crock Pot Apple Cinnamon Roll Casserole from Bitchin Brunch
To Go Baked Oatmeal together with your Favorite Toppings
Tropical Green Smoothie
Banana Peanut Butter Oat Muffins
Honey Lime Fruit Salad from Cooking Classy
I all the time placed salsa on my eggs. So, I serve salsa with this recipe. Hot sauce and sour cream might be nice too.
Slice of breakfast casserole with hash browns, ham, and cheese with salsa on top
Easy Breakfast Casserole Recipe
This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole might be made overnight. Perfect for a vacation breakfast!
24 oz. frozen hash browns -about 8 cups
16 oz. cubed ham
8 oz. sharp cheddar cheese -shredded
12 enormous eggs
1 cup milk -I used skim
1 teaspoon salt
1/2 teaspoon flooring black pepper
Preheat oven to 350 tiers F.
Add the frozen potatoes, ham, and cheese to a enormous bowl. Toss to combine. Pour the combination right into a 9 x thirteen inch baking dish that has been sprayed with cooking spray.
In a enormous bowl, whisk the eggs with the milk, salt, and pepper (I use the similar bowl from step 1).Pour the egg combination over the hash brown mixture. Pat everything down with the again of a wood spoon.
Bake for one hour, uncovered. The middle must be set and the rims must be golden brown.
Serving: 1/12th of the recipe | Calories: 208kcal | Carbohydrates: 13.2g | Protein: 17.3g | Fat: 9.8g | Saturated Fat: 4.4g | Cholesterol: 223mg | Sodium: 359mg | Fiber: 1.4g | Sugar: 2.1g