My Cranberry Walnut Pinwheels make a deliciously proper vacation get together appetizer. They are tremendous simple to whip up – sweetened cream cheese, dried cranberries, contemporary rosemary and crunchy walnuts are mixed and stuffed into tender flour tortillas for an irresistible snack! (this put up is sponsored by way of way of California Walnuts).
I love vacation dinner events simply as a lot simply due to the fact the subsequent girl, but you desire to realize what I love even extra than the dinner? The appetizers! Sweet or savory, appetizers take me to my glad place. I mean, who doesn’t love lovable little bite-sized nuggets of deliciousness like those Cranberry Walnut Pinwheels?
Walnuts aren’t anything I might have frequently idea so as to feature to pinwheels like this. I love walnuts, and oddly sufficient they actually convey me again to my childhood. My grandma liked to prepare dinner with walnuts and all the time stored them within the freezer. Just plain, unsalted walnuts. I count number I was all the time sneaking a handful simply due to the fact they have been so tasty!
How to make Cranberry Walnut Pinwheels
I love making pinwheels simply due to the fact they’re so simple and also you may get tremendous inventive with them. These pinwheels are crammed with sweetened cream cheese, goat cheese, dried cranberries, chopped rosemary and walnuts for a good textural aspect that contrasts the creamy cheeses. The cream cheese and goat cheese are whipped with an electrical mixer to make them good and fluffy, then mixed with the cranberries, rosemary and chopped walnuts.
You desire to make use of a good tender and thick flour tortilla on your pinwheels. They do soften as they sit back however the softer they’re to leap with, the better. I often use Mission tortillas for pinwheels. Spread the cream cheese combination throughout the tortilla, then roll it up tight right into a log shape. Wrap the logs in plastic wrap, tightly, to assist them maintain their form whereas they sit back within the fridge. Refrigerate them for at the very least an hour, but they may maintain overnight.
how to slice tortillas into cranberry walnut pinwheels
Once you slice them into pinwheels, serve them once possible. Leftovers will final a number of days in a sealed container within the fridge.
Cranberry Walnut Pinwheels – a delicious Thanksgiving appetizer made with cream cheese, rosemary, cranberries and walnuts
CRANBERRY WALNUT PINWHEELS
My Cranberry Walnut Pinwheels make a deliciously proper vacation get together appetizer. They are tremendous simple to whip up – sweetened cream cheese, dried cranberries, contemporary rosemary and crunchy walnuts are mixed and stuffed into tender flour tortillas for an irresistible snack!
8 ounces cream cheese softened
4 ounces crumbled goat cheese
2 tablespoons honey
1 tablespoon contemporary minced rosemary
1 1/2 cups dried cranberries roughly chopped
2/3 cup finely chopped walnuts
3 10- inch flour tortillas
In a medium sized bowl, beat cream cheese, goat cheese and honey till smooth. Stir in dried cranberries, contemporary minced rosemary and walnuts till nicely combined.
Lay a flour tortilla out on a flat surface. Spread a third of the cream cheese combination over the tortilla, leaving about 1/2″ on one edge. Gently roll the tortilla up as tightly as you can, urgent toward that 1/2″ of empty tortilla. Wrap tightly with plastic wrap and shop within the refrigerator for at hire one hour or as plenty as 24 hours. Repeat with the different NULL tortillas.
Remove the rolled pinwheel log from the fridge. Using a pointy serrated knife, slice into 1-inch pinwheels and set up on a serving plate.