Kamis, 15 Agustus 2019
Happy Monday and blissful OFFICIAL leap of summer, y’all! Even although summer time technically began final week, we’re kicking it off with this Chili Mango Zesty Quinoa Salad!
That’s right, friend. CHILI MANGO. Is there something better???
Nope, these little yellow matchsticks within the photograph underneath are usually now not french fries (although that can be interesting…hmm…). They’re candy and spicy chili mango goodness topping off this delicious zesty quinoa salad!
That may now not discuss volumes to you, but chili mango brings all of the childhood stories for me. Being half latin, chili mango candy was a huge side of my life! Maybe that was only a factor for everybody within the 90’s….not sure. Either way, it’s secure to claim I’m quite excited about this chili mango thing!
Oh yes, and the zesty quinoa salad thing, too Of course!
Grape tomatoes and spinach
MAKE THIS CHILI MANGO ZESTY QUINOA SALAD IN 30 MINUTES OR LESS!
I mean, how else are summer time salads done? Quick, easy, and correct for lunch on the pool!
This Chili Mango Zesty Quinoa Salad is bringing you all of the flavor, nutrition, and fresh feels. It’s one in every of my new faves! It can be grew to become right into a jar salad to take on the move (see the Central American Salad In A Jar recipe for tips on tips on tips to layer jar salads). All you desire are only a couple of mason jars, a picnic cooler, and you’re nice to go!
Want to meal prep this recipe for simple lunches at work this week? It’ll final within the fridge for about 3 days!
Chili Mango Zesty Quinoa Salad! Easy to make and delicious.
1/2 cup quinoa, dry
2 cups spinach, chopped
1/2 cup black beans, canned
1/4 cup corn, canned
10 grape tomatoes
1/2 tsp chili powder
1/4 tsp cayenne
Cook the quinoa according to directions.
While the quinoa is cooking, chop the spinach, slice the tomatoes, cut the mango and avocado.
Once the quinoa has carried out cooking, blend all of the meals collectively in a bowl until for the mango, chili powder, cayenne, and avocado.
Top every salad with slices of avocado and mango, sprinkled with chili powder and cayenne.