Jumat, 09 Agustus 2019
A new spin at the vintage pasta dinner, this Cheesy Mexican Chicken Spaghetti is a creamy pasta casserole with a Tex Mex spin, and a delicious, melty cheddar cheese topping.
My children love spaghetti.
Seriously, I actually have 4 spaghetti monsters.
It’s a huge quick, basic meal whilst we’ve a hectic night time of sports ahead. Also proper for these instances whilst I simply don’t really sense like spending all day within the kitchen.
They occur extra usually than I’d desire to confess too.
It’s also proper for the evenings whilst my boys have dinner duty.
I’m considered one of these mean, antique faculty Moms whose children love to hate her simply due to the fact they have these little antique issues known as chores. One of which consists of cooking dinner as soon as a week. They can hate me now, they’re destiny wives will thank me.
And I do attempt to seem out for them by means of means of offering basic options- like this Cheesy Mexican Chicken Spaghetti.
Tex Mex Cheesy Spaghetti Casserole
That being said, as I’ve said before, I love discovering new methods to re-do our standard favorites.
This spaghetti bought all of the convenience of a standard version, but with a good Mexican really sense and a bit ‘kick’.
Tex Mex Cheesy Mexican Chicken Casserole
Everybody, adding my husband (the pickiest of the bunch) got here again for seconds.
My husband may, or could not, have had three helpings.
Thin spaghetti is cooked till al dente, drained, and rinsed beneath chilly water to cease the cooking process. It’s then tossed in a creamy sauce of cream of soups, sour cream, with a bit kick from Rotel tomatoes with inexperienced chilies.
Studded with chunks of savory rotisserie it’s sprinkled with a beneficiant assisting of shredded cheese, and baked to bubbly perfection- making it an best casserole dinner.
Get your household in at the motion with this basic recipe for Cheesy Mexican Chicken Spaghetti. Served with a basic edge salad, it’s an basic meal the entire staff could make and enjoy, together.
Other Mexican-style dishes you would possibly also enjoy: One Pot Mexican Chicken & Rice (Arroz Con Pollo), Mexican Chicken Caesar Salad, Mexican Three Bean Salad, & Mexican Street Fries with Salsa Ketchup.
Cheesy Mexican Chicken Spaghetti
A new spin at the vintage pasta dinner, this one’s creamy with a Tex Mex spin, and a delicious, melty cheddar cheese topping.
8 oz thin spaghetti pasta
2 cups cooked chook chopped
1 can cream of mushroom soup
1 can cream of chook soup
1 10 oz can of diced tomatoes and inexperienced chiles undrained
1 cup sour cream or greek yogurt
1 cups shredded cheddar or Mexican blend, cheese
Preheat oven to 350 degrees.
Boil pasta according to bundle directions. Drain.
In a big bowl blend collectively the chicken, soups, tomatoes, and sour cream, stirring till calmly combined.
Add within the cooked and tired pasta, stirring till calmly combined.
Transfer to a 9×13 baking dish.
Cover with foil and bake for 30 minutes, or till hot and bubbly.
Sprinkle with cheese and return to the oven, uncovered, till melted.