Jumat, 09 Agustus 2019
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Carne Guisada with delicate red meat slices and potatoes braised in tomatoes for an simple weeknight dinner. It’s hearty, tasty and excellent with rice!
Carne Guisada with Potatoes
This Carne guisada recipe was impressed via a spicy red meat dish I had at a Mexican restaurant we went to for lunch final week, and I formerly deliberate to submit it on my different blog, but when you consider that it’s same to our Filipino-style of cooking, I assume you’ll love it!
Like the picadillo soup from a couple of days ago, the bottom for this ginisang baka is the holy trinity of Filipino flavors which can be onions, garlic, and tomatoes. As it is, however, my take on a Mexican dish, this red meat stew has bold, spicy flavors from the addition of jalapeno peppers.
How to Make Carne Guisada
Saute thinly-sliced red meat in onions, garlic, and tomatoes till calmly browned. Add water or broth and cook dinner the meat low and gradual till fork-tender.
Add minced peppers for a kick of spice and cubed potatoes to deliciously lengthen servings. Continue to simmer till potatoes are completed and sauce is good and thick.
Season with salt and pepper to style and sprinkle with chopped cilantro for color. Serve piping hot with steamed rice and get pleasure from a scrumptious meal!
carne guisada recipe with potatoes and spicy tomato sauce in a skillet
Give this simple yet flavorful Mexican-style braised red meat for dinner tonight. It’s delicious served with rice but is simply as wonderful sandwiched among warm tortillas. Enjoy!
Carne Guisada
Carne Guisada with delicate red meat slices and potatoes braised in tomatoes for an simple weeknight dinner. It’s hearty, tasty and excellent with rice!
Ingredients
1 tablespoon oil
1 onion, peeled and chopped
2 cloves garlic
2 kilos chuck steak, sliced thinly
3 big Roma tomatoes, chopped
1 jalapeno pepper, seeded and minced
1 cup water or red meat broth
2 medium potatoes, peeled and cubed
salt and pepper to taste
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Instructions
In a dutch oven or extensive skillet over medium heat, warmth oil.
Add onions and garlic and cook dinner till softened.
Add red meat and cook dinner till calmly browned.
Add tomatoes and cook, mashing with the again of a spoon, till softened and launch juice.
Add water or broth. Bring to a boil, skimming scum that floats on top.
Add chili peppers.
Lower heat, cover, and simmer for about 40 to 50 minutes or till red meat is tender.
Add potatoes and cook dinner for about 8 to 10 minutes or till delicate and sauce is lowered and thickened.
Season with salt and pepper to taste. Serve hot.
Nutrition
Calories: 605kcal | Carbohydrates: 18g | Protein: 46g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 168mg | Potassium: 1365mg | Fiber: 3g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 25.2mg | Calcium: 77mg | Iron: 8.5mg
