Black #Bean, #Corn, #and #Roasted #Red #Pepper #Lettuce #Cups

Looking for a one-bowl, no-cook, no-fuss recipe that’s simple sufficient for lunch but dependent sufficient for a dinner party? For those tasty vegan lettuce cups, all you must do right the following is combine the filling ingredients, then rinse and trim a number of romaine lettuce hearts, and you’re capable to go.

The least difficult method to serve those lettuce cups is to pile the filling within the center of a platter, encompass it with romaine, and permit everybody make their own, but you’ll be able to also pack the filling and romaine in separate packing containers and take them with you as a pale work lunch or fun picnic side.


    2 cups frozen roasted corn, thawed
    1 (15-ounce) can no-salt-added black beans, tired and rinsed (or 1½ cups cooked)
    1 mango, chopped
    1 cup cherry tomatoes, halved
    ½ cup jarred roasted red bell peppers, chopped
    ¼ cup coarsely snipped recent cilantro
    1 recent jalapeño pepper, seeded (if desired) and finely chopped
    3 cloves garlic, minced
    1 tablespoon chili powder
    1 teaspoon grated lime zest
    3 tablespoons recent lime juice (from 2 limes)
    Sea salt and freshly flooring black pepper
    12–16 leaves from romaine lettuce hearts
    ½ avocado, diced


    Combine the corn, beans, mango, tomatoes, bell peppers, cilantro, jalapeño, garlic, chili powder, and lime zest and juice in a medium bowl. Season with salt and pepper to taste.
    Spoon the bean combination onto the romaine hearts, and best with the avocado.

with ayi