Kamis, 15 Agustus 2019

Best #Way #to #Cook #Corn #on #the #Cob


Last yr whilst I posted about how a lot I like roasting corn, I had a few folks inform me that essentially probably the foremost delicious approach to prepare dinner corn is to boil it with a cup of milk and a stick butter. I lastly got round to making an attempt it and I agree – it is essentially probably the foremost delicious approach to prepare dinner corn.



Best Way to Cook Corn- boiled with 1 stick of butter and 1 cup of milk.


If you haven’t tried cooking corn this way, you must.


Best Way to Cook Corn – boiled with 1 stick of butter and 1 cup of milk. Most delicious corn ever!


The corn chefs up so flavorful, recent tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.


Best Way to Cook Corn- boiled with a stick of butter and a cup of milk. Most delicious corn ever!


No ought to slather butter throughout the corn. This corn already has a buttery taste.


Just somewhat salt and pepper and this corn at the cob is able to go.


And actually, should you use a stick of salted butter, you may discover you don’t even ought so as to feature any salt.


Best Way to Cook Corn – boiled with a cup of milk and a stick of butter. Most delicious corn ever!


Some folks upload sugar too, but I discover the corn on hand round right the following throughout the summer time is already candy enough.


If you suspect your corn is somewhat missing in flavor, you may desire so as to feature a few sugar to perk it up.


Best Way to Cook Corn – boiled with a stick of butter and a cup of milk. Most delicious corn ever!


Best Way to Cook Corn- boiled with a stick of butter and a cup of milk.
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Best Way to Cook Corn- boiled with 1 stick of butter and 1 cup of milk.
Best Way to Cook Corn at the Cob
Boiling corn with a cup of milk and a stick of butter creates essentially probably the foremost delicious corn imaginable. Truly the BEST approach to prepare dinner corn at the cob!
4.48 from 59 votes
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Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: thirteen minutes
Servings: 6 to 8 servings
Calories: 110


Ingredients


    6-8 ears of corn, husks and silks eliminated and cut in half (if desired)
    1 cup milk
    1 stick Challenge butter


Instructions
    Fill a big pot about midway with water.
    Bring water to a boil.
    Add milk and butter. Add corn and scale back heat.
    Simmer corn for 6 to 8 minutes.
    Remove corn from cooking liquid and its able to serve.

Nutrition



 
Calories: 110kcal


with ayi