I’ve lately turn into obsessed with bang bang sauce, a creamy candy and spicy chili sauce it really is simple to make. It tastes huge for dipping chicken, seafood, vegetables, simply about something really. So I decided to use it to cauliflower.I’ve got a pair fitter recipe tips to share after which we’re transferring onto sweets, baked goods, chocolate and extra chocolate.Bang Bang CauliflowerBang bang sauce is a creamy candy and spicy chili sauce it really is simple to make. I use it in much of recipes for dipping chicken, seafood, vegetables, simply about something really. In this recipe, I drizzle it over a few crispy baked cauliflower for an simple foremost dish or appetizer.Ingredients: 1/2 head of cauliflower cut into chew sized florets 2 cups panko bread crumbs Kikkoman model appreciated for even baking 2 enormous eggs whisked 1 tbsp recent parsley finely chopped (optional, for garnish)For the Bang Bang Sauce 2 tbsp candy chili sauce I offered mine from an Asian grocery store. Make certain to purchase the variety it really is simply sauce with out chili seeds 2 tsp hot sauce I used sriracha 1/4 cup light/low fats mayonnaise 1 tbsp honeyDirections:Preheat oven to 400°F. Dip cauliflower items in egg after which roll in panko till absolutely coated and region on a baking sheet lined with parchment paper. You will ought to make use of your hands to press at the coating to assist it to stay to the cauliflower bites. Repeat till all cauliflower is coated.Bake for about 20 minutes or till coating is a darkish golden brown and crunchy. While cauliflower is cooking, make the bang bang sauce. Add all foods right into a small bowl and whisk till uniform and no mayonnaise lumps remain. Drizzle over executed cauliflower, booking further for dipping. Garnish with recent parsley if desired.