Senin, 19 Agustus 2019
Crisp, soft zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and totally addictive!
Baked Parmesan Zucchini – Crisp, soft zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and totally addictive!
Zucchini and parmesan cheese. It’s a match made in heaven. And if all veggies had been like this, I’d turn into a vegetarian tomorrow.
No, but really, that is with the aid of way of far considered one of the greatest veggie area dishes I’ve ever made. And the greatest section about that is that there’s fully no deep frying or sauteing of any kind.
Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to allow it get good and crisp.
I desire to allow mine broil the final couple of minutes to get that good golden brown crust. It’s so good, even your choosy eaters might be begging for seconds and thirds!
BAKED PARMESAN ZUCCHINI
yield: four SERVINGSprep time: 10 MINUTEScook time: 20 MINUTEStotal time: 30 MINUTES
Crisp, soft zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and totally addictive!
4 zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly floor black pepper, to taste
2 tablespoons olive oil
2 tablespoon chopped contemporary parsley leaves
SHOP THIS RECIPE
Preheat oven to 350 ranges F. Coat a cooling rack with nonstick spray and area on a baking sheet; set aside.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto ready baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake till tender, about 15 minutes. Then broil for 2-3 minutes, or till crisp and golden brown.
Serve immediately, garnished with parsley, if desired.
Adapted from Cooking Classy and iFOODreal.
DID YOU MAKE THIS RECIPE?
Servings Per Container 4
Amount Per Serving
Calories 151.3Calories from Fat 100.8
% Daily Value*
Total Fat 11.2g17%
Saturated Fat 3.4g17%
Trans Fat 0g
Total Carbohydrate 6.8g2%
Dietary Fiber 2.0g8%
*Percent Daily Values are founded mostly on a 2,000 calorie diet. Your each day values would possibly be upper or decrease depending in your calorie needs.