I were seeing this recipe anywhere on Pinterest. So I idea it was time to provide it a try. Mind.blown. Oh my amazingly delicious chicken! Let’s simply say my abnormally choosy eater ate the entire thing! You realize what that means? 5 stars!
This was simple to blend all the foods collectively and it got here out perfectly! Tons of delicious style on this fowl and the parmasan cheese makes it amazing! I already invited my household over for dinner simply so they may have this thoughts blowing experience! Loved it.
Rating: 5 stars Difficulty of Recipe: 1 star
Review: Honestly considering about how delicious this fowl was makes me desire more! I all the time get fearful baking fowl and desire them to be cooked throughout. I all the time cut my fowl in half to make tenders. Since I actually have a household of four I cooked this in a 9×9 and used 3 fowl breasts cut in half. I also positioned a skinny layer of the sauce at the backside so that the fowl can be perfectly moist!
4.5 from four reviews
Baked Parmesan Chicken
6 fowl breasts
1 cup pale mayonaise or greek yogurt (I used ½ of every and it was delish!)
½ cup parmesan cheese, and reserve extra for top
1½ tsp seasoning salt
½ tsp pepper
1 tsp garlic powder
Preheat the oven to 375 stages and spray a 9×13 pan with cooking spray. Lay the fowl internal the pan.
Mix collectively all ingredients. Spread the combination lightly over every piece so that the fowl will not dry out whereas baking.
Sprinkle the best with recent parmesan at the best of the chicken.
Bake exposed for 45 minutes. Enjoy!