Bacon cheeseburgers are my favourite. Let’s face it, for those who aren’t a vegetarian, they’re maybe your standard too. With vacation entertaining simply round the corner, here’s a vast recipe to make burgers social gathering friendly. Try this Bacon cheeseburger sliders recipe for the WIN. Feeling like hen instead? You’ll desire to attempt our Cheesy Pesto Chicken Sliders Recipe. Yum!
Bacon Cheeseburger Sliders:
Scroll down for the complete recipe but right the following are a number of images of creating them:
Mix all of your meals together.
Choose your slider pan (read the notes within the recipe earlier than selecting your pan). Press your hamburger combination into the pan and cook.
Wash your pan and cut your slider buns in half. Add the burger to the backside buns. Add bacon.
Place on your washed pan and hide with cheese. Add the best buns, brush with melted butter and sprinkle with sesame seeds. Bake, cut and enjoy. YUMMMY bacon cheeseburger sliders are yours to enjoy!
Bacon Cheeseburger Sliders Recipe (Printable):
Bacon Cheeseburger Sliders
Bacon Cheeseburger Sliders
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
These simple and delicious bacon cheeseburger sliders are the proper addition to your subsequent social gathering or tailgate.
4.0 Stars (20 Reviews)
1 pound beef, ground
1 cup seasoned bread crumbs
1 tsp seasoned salt
½ tsp garlic powder
½ tsp onion powder
1 tsp Italian seasoning
1 ½ cup cheddar, shredded
6 – 8 slices bacon, precooked
1 Tbsp butter, room temp
1 Tbsp butter, melted
1 tsp sesame seeds
Preheat oven to 350
In a bowl blend collectively the beef, eggs, bread crumbs, salt, garlic, onion, and Italian seasoning. Mix sufficient to contain well, but don’t overwork the meat simply due to the fact it’ll start to get difficult whilst it cooks.
Press the patty combination right into a baking dish which will fit the 8 hooked up buns.
Bake within the oven for approximately 15 – 20 minutes or till simply cooked through.
Remove and permit it cool slightly.
Cut the hooked up buns in half horizontally. Remove the best layer of buns.
Butter the backside buns with 1 tbsp. of butter, after which region the “sheet” of cooked red meat on best of the buns.
Layer at the bacon so that it covers the beef.
Place the backside buns with the meat and bacon into the cleaned baking dish you cooked the meat in.
Layer the shredded cheese at the bacon.
Place at the best layer of buns.
Brush the tops of the buns with the closing tbsp. of melted butter and sprinkle the sesame seeds on top.
Bake within the oven for 15 minutes or till the cheese has melted.
Slice dill pickles into small rounds and skewer onto a toothpick and region at the best of the buns for garnish
The slider buns I sold have been an unusual form and wouldn’t fit a baking dish well so I cut off 4 of the buns to make them fit into the pan. Because I used the similar pan to prepare dinner the beef, the meat fit at the buns. If you’ve got a pan which will fit the complete dozen tray of buns, then you’ll be able to do it that way, and use that similar pan to prepare dinner the meat so that it’ll fit the all 12 buns. The patties might be moderately thinner simply due to the fact it’s stretching to suit the pan, but is a vast solution to feed extra ppl and never waste the 4 buns. J
Amount Per Serving:Calories: 422 Saturated Fat: 14g Cholesterol: 125mg Sodium: 847mg Carbohydrates: 11g Sugar: 1g Protein: 21g