Senin, 29 Juli 2019

ZUCCHINI, SQUASH & CORN CASSEROLE


We are obsessed with this delicious Zucchini, Squash & Corn Casserole. Fresh veggies and cheese are difficult to beat! We’ve made this a number of instances over the previous month and it’s been successful each time. We actually adore it with grilled hen and burgers.



This Zucchini, Squash & Corn Casserole could be made in improve and refrigerated overnight. I’ve even divided the casserole among NULL foil pans and frozen one for a fast facet later.


This recipe makes use of “fresh breadcrumbs”. To make recent breadcrumbs, simply pop some bread slices within the meals processor and pulse it a number of times. I used selfmade bread, but any variety of bread will work simply fine.


This Zucchini, Squash & Corn Casserole goes to be a staple in our dwelling this spring and summer. This casserole is vast for potlucks and cookouts. We are serving it this weekend with our Easter ham!


Zucchini, Squash & Corn Casserole – our favourite facet dish! Zucchini, Squash, Corn, Onion, garlic, white cheddar cheese, sour cream, mayonnaise, eggs, breadcrumbs and parmesan cheese. Seriously THE BEST!!! Great make forward facet dish. Perfect for all of your potlucks, cookouts and vacation meals! #casserole #zucchini #squash #corn #sidedish #freezermeal


Zucchini, Squash & Corn Casserole – our favourite facet dish! Zucchini, Squash, Corn, Onion, garlic, white cheddar cheese, sour cream, mayonnaise, eggs, breadcrumbs and parmesan cheese. Seriously THE BEST!!! Great make forward facet dish. Perfect for all of your potlucks, cookouts and vacation meals! #casserole #zucchini #squash #corn #sidedish #freezermeal


Zucchini, Squash & Corn Casserole – our favourite facet dish! Zucchini, Squash, Corn, Onion, garlic, white cheddar cheese, sour cream, mayonnaise, eggs, breadcrumbs and parmesan cheese. Seriously THE BEST!!! Great make forward facet dish. Perfect for all of your potlucks, cookouts and vacation meals! #casserole #zucchini #squash #corn #sidedish #freezermeal


ZUCCHINI, SQUASH & CORN CASSEROLE


INGREDIENTS:


1-1/2 lb yellow squash, thinly sliced
1-1/2 lb zucchini, thinly sliced
1/4 cup butter, divided
2 cups diced candy onion
2 garlic cloves, minced
3 cups corn kernels
1-1/2 cups shredded white cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 eggs, flippantly beaten
2 tsp pepper
1 tsp salt
1-1/2 cups comfortable breadcrumbs, divided
1 cup grated parmesan cheese, divided


INSTRUCTIONS:
Preheat oven to 350ºF. Lightly spray a 9x13x2-inch pan with cooking spray.
Melt 2 Tbsp  of butter in big skillet over medium-high heat. Add zucchini, squash and onion. Sauté for 10 minutes, or till tender.
Add garlic and prepare dinner and extra 2 minutes. Remove from heat.
Stir collectively cooked zucchini, squash, onion, corn, white cheddar cheese, sour cream, mayonnaise, eggs, salt and pepper. Stir in 1/2 cup of breadcrumbs and 1/2 cup of parmesan cheese.
Spread combination into ready pan.
Melt ultimate 2 Tbsp butter. Combine melted butter, ultimate breadcrumbs and parmesan cheese. Sprinkle over casserole.
Bake exposed for 45 to 50 minutes.
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by eli yandra