Kamis, 11 Juli 2019

Warm #Crab #and #Artichoke #Dip


This creamy, cheesy, ultra-rich Crab and Artichoke Dip is sure to be a crowd-pleaser. To serve a smaller group, the recipe is easily halved. See the recipe notes for customization and serving…


Ingredients
Gluten free
∙ Serves 12-16
Seafood
  • 1 lb Lump crabmeat
Produce
  • 2 14-ounce cans 2 cups coarsely chopped artichoke hearts
  • 1 Flat-leaf parsley
  • 2 cloves Garlic
  • 1/2 cup Scallions
Condiments
  • 2 tsp Dijon mustard
  • 1 Hot sauce
  • 1/2 cup Mayonnaise
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 Kosher salt and freshly-ground black pepper
Dairy
  • 3/4 cup Cheddar cheese
  • 3/4 cup Monterey jack cheese
  • 1/2 cup Parmigiano reggiano, grated
  • 1/4 cup Sour cream
  • 1 16 ounces blockStyle cream cheese

For Link Full   >>>>  Recipes https://stripedspatula.com/warm-crab-and-artichoke-dip/

by eli yandra