Rabu, 31 Juli 2019

VEGGIE-LOADED BREAKFAST CASSEROLE - Food Eli One


A tremendous easy veggie loaded breakfast casserole that’s simply customizable! I loaded mine with shredded potato hash browns, plenty of recent veggies, and an enormous sprint of hot sauce! You can upload crumbled sausage, shredded chicken, or something else you please!



I am so excited to be bringing you one among my all time favourite breakfast casseroles. It’s loaded with shredded potato hash browns and plenty of sauteéd spinach, bell peppers, and mushrooms. Not purely is it a cinch to whip up, it’s fully customizable! Be it sausage, floor chicken/turkey, shredded rotisserie chicken, or meatless – with plenty of veggies like I made it. The recommendations are endless.


Once you’ve got your protein picked out, seize your favourite cheese and bounce shredding. Mozzarella, swiss, and sharp cheddar are simply a few of the cheeses which will pair properly with this casserole.


BUT BUT BUT! More causes to make it –> you’ll be able to MAKE IT AHEAD and simply bake it off within the morning. How sensible might this be for Halloween breakfast? A sensible hearty and veggie loaded casserole that’ll hold you and the childrens going all day long.
of debated regardless of no matter if I have to really name this a ‘breakfast casserole recipe’ as it’s extra of a guide that may simply be adapted to your households breakfast casserole needs.


Did I point out it makes a ton? Like 10-12 servings! The hubby and I loved this casserole for a number of days but its one among these that really tastes higher with time. And yeah, you bet it was dinner the subsequent day. But loaded with veggies and eggs, it’s hearty and retains you complete for hours afterwards.


I spiced mine up with a entire ¼ cup of Franks hot sauce. And it gave the casserole so a lot flavor. If you’ve got little ones, you’ll be able to cut the hot sauce again to a few tablespoons or go away it out all together. But inspite of the ¼ cup additional into the breakfast casserole, I nonetheless splashed on a bit of extra earlier than gobbling it down!
discuss concerning the recipe. It’s tremendous simple, I promise.


I sautéed the veggies separately in a skillet earlier than layering them in. If you judge to make use of any form of protein, simply sauté it earlier than including it into the casserole.


So it begins like this – simply spray a 9×13 casserole dish down with a sensible coating of cooking spray. We desire the hash browns at the backside to get sensible and colored.Then upload within the hash brown, pack them in firm. Next, whisk the eggs, salt and pepper, milk, and if you’re utilizing it, hot sauce, in a bowl and set it aside. Saute and upload your protein +veggies on best of the potatoes and drizzle in your egg mixture. Top it along with your favourite cheese and that’s it! Let all of it bake up for 45 minutes and you’ve got a correct breakfast casserole that’s huge for brunch or lazy Saturday mornings.


Sometimes I want to gather the casserole from the nighttime time earlier than and let it come to room temperature for about 20 minutes whereas I take pleasure in a cup of espresso and bake it off within the morning.


VEGGIE-LOADED BREAKFAST CASSEROLE
A tremendous easy veggie loaded breakfast casserole that’s simply customizable! I loaded mine with shredded potato hash browns, plenty of recent veggies, and an enormous sprint of hot sauce! You can upload crumbled sausage, shredded chicken, or something else you please!


INGREDIENTS:
2 tablespoons oil
8-10 mushrooms, sliced
2 teaspoon minced garlic
½ red onion, diced
2 bell peppers, diced
2 cups packed child spinach, roughly chopped
20 ounces shredded potatoes, thawed
10 eggs
⅓ cup half and half or milk (see notes)
¼ cup hot sauce (more or a lot less to taste)
salt and pepper
1 cup shredded cheese (see notes)


DIRECTIONS:
In an enormous skillet over medium heat, warmth 1 tablespoon of oil. Add the mushrooms and sauté them for four minutes or till they bounce to brown. Add a small pinch of salt alongside withe onions and garlic and let cook dinner for 2 minutes. Remove to a plate. Add the moment tablespoon of oil, if needed, and sauté the peppers for 1 minute. Add within the child spinach and permit it to wilt, take away from heat, set aside.
Generously spray a 9×13 baking dish with nonstick cooking spray. Lay the shredded potatoes within the backside of the dish and press to make certain they’re unfold out evenly. Add the veggies (both the mushrooms and the pepper mixtures) over the potatoes, set aside.
Position a rack within the middle of the oven and preheat the oven to 375ºF ought to you’re baking the casserole immediately.
In an enormous bowl, whisk collectively the egg, half and half, hot sauce, and an enormous pinch of salt and pepper. Pour the egg combination over the ready veggies. Sprinkle the cheese over the best and one other small pinch of salt and pepper.
Bake the casserole, uncovered, till the cheese melts, and the best will get in and golden, 45-50 minutes. Allow the casserole to cool for 10 minutes earlier than reducing and serving.


NOTES:
TO MAKE AHEAD – practice the casserole as directed, hide with plastic wrap and refrigerate overnight or as required (not to exceed 24 hours) and permit it to come to room temperature for 20 minutes earlier than baking.
The half and half may be changed with any nondairy milk similar to almond, soy, cashew, etc.
OTHER ADD INS – I stored this recipe vegetarian, but you’ll be able to really upload in browned sausage, floor turkey/beef, shredded fowl or ham. The cheeses I suggest for this casserole are cheddar (mild or sharp), mozzarella, and pepper jack, or swiss).