This hearty soup is a take on classic vegetable chowder. It's made with a base of chickpeas, carrot and yellow potato for a hearty and satisfying soup that's full of protein, fibre, vitamins and…
Ingredients
Vegan, Gluten free
∙ Serves 5
Produce
- 2 cups Carrots
- 1 cup Celery
- 1 19 oz canChickpeas
- 4 cloves Garlic
- 1/2 cup Parsley, lightly packed
- 1 tsp Thyme and oregano, dried
- 1 heaping cup White onion
- 2 heaping cupsYellow potatoes
Canned Goods
- 4 1/2 cups Vegetable broth
Condiments
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 1/2 tsp Sea salt and black pepper
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by eli yandra
