The Best Mashed Cauliflower, EVER! This recipe is so delicious, ULTRA creamy and simply about perfect. Includes step-by-step recipe video.
This cauli mash makes for the superior low carb edge dish for THM S-Meals, for keto diets or simply while you’ll like creamy remedy meals but are out of potatoes mashed cauliflower in a white bowl
Mashed cauliflower. Oh, how I hated you.
The first time I learn about cauliflower in mashed potatoes (yes, that’s in mashed potatoes, now not rather of) was in my quasi-Vegan rebellious teenage section in a familiar vegan cookbook.
AND THEN CAME MASHED CAULIFLOWER – NO POTATOES.
close up photograph of mashed cauliflower
I revolted. I didn’t desire anybody to remove my potatoes and update them with cauliflower.
I even tried a number of recipes, and they all re-inforced my stance: Mashed cauliflower is awful.
But then… I decided to cease with all of the tips and gimmicks and simply prep the cauliflower precisely how I would for real mashed potatoes.
AND, OH WONDER:
it grew to become out amazingly creamy, thick and virtually fluffy
the style was SO nice – now not watery, now not bitter, now not boring
my children l-o-v-e-d it. Seriously. They requested for thirds (and they’re very a lot into white potato anything)
Next to mashed candy potatoes, this may simply be my favourite edge dish. Ever.
And it’s SO simple to make, you won’t trust it – no slicing the cauliflower into tiny bits. No booking of cooking liquid (who even remembers to do this at crunch time!) or any different unique tips needed!
MY TIPS TO MAKE THE BEST MASHED CAULIFLOWER, EVER:
HOW TO COOK THE CAULIFLOWER:
Trust me, I tried everything. From steaming (too a lot hassle) to roasting (too crispy) and power cooking to mash proper within the similar pot (too watery).
Finally, I began cooking the cauliflower like I would potatoes, and it replaced everything:
boil in lots of salted water till buttery-soft
drain very well
return to pot and vicinity over medium-low heat, stirring from time to time till all extra water has steamed off
steaming off extra water from cauliflower
This works like a appeal for silky smooth, thick and virtually fluffy cauli-mash.
HOW TO MASH THE CAULIFLOWER:
The ONLY method I like mashed cauliflower is via processing it in my meals processor till it’s perfectly smooth.
A potato masher makes delicate cauliflower rice, at best. So, use your meals processor!
adding cooked cauliflower to a meals processor
HOW TO SEASON CAULIFLOWER MASH:
Ah, the seasoning. You can needless to say pass wild and pile at the cheddar, chive and bacon (I ought to truly share my recipe for that, too!).
Here I’m preserving it primary to mimic plain and great mashed potatoes: Sour cream, a little bit of cheese, butter, nutmeg. Top with further butter and chives, if you like.
The sour cream is truly crucial to offer it that uber-creaminess the potatoes get from their starch.
The cheese allows to form of offset the stable cauliflower style and the butter makes it silky.
Nutmeg is a vintage with potatoes, so it truly offers it that trace of grandma-made-it.
best mashed cauliflower dotted with butter
CAN YOU FREEZE THIS RECIPE?
Uhm… I actually have truthfully via no means tried. I don’t assume so. BUT you’ll be able to purchase cauliflower while it’s on sale, blank it and divide it into florets and freeze it.
No blanching crucial for mashed cauliflower. Just drop into water, convey to a boil and cook dinner till soft.
WHAT CAN YOU SERVE WITH MASHED CAULIFLOWER?
You can use it such as you’ll use mashed potatoes!
instant pot sour cream beef chop on a plate with mashed cauliflower
TO USE THE MASHED CAULI IN AN E SETTING (LOW FAT):
Use low fats or fats loose sour cream and maintain the butter to 1/2 tablespoon and the cheese to at least one tablespoon.
with turkey meatloaf and one other starchy side
as a edge for lentil stew (a yummy, budget-friendly meal!)
with crammed peppers (brown rice and flooring turkey filling plus tomato sauce = yum!)
FOR AN S SETTING (LOW CARB):
to ideal a shepherd’s pie made with juicy pork, lamb or beef
with saucy meatballs or a juicy meatloaf
as a edge for something saucy, really! We like it with creamy beef chops (see above!)
THE BEST MASHED CAULIFLOWER
The Best Mashed Cauliflower, EVER! This recipe is so delicious, ULTRA creamy and simply about perfect.
30 oz frozen cauliflower, ; or 1 big head, cut into florets
1/2 teaspoon positive sea salt
1/4 cup sour cream, ; use low fats or fats loose for a FP
1 tablespoon butter (cold from fridge), ; scale back to 1/2 tablespoon for a FP
1/8 teaspoon flooring nutmeg, ; you’ll be able to use further if you just like the tase, but be cautious to now not overdo it
salt and pepper, ; to taste
1/3 cup shredded cheese, ; I used a cheddar mix – use 1 tablespoon for a FP
Cook cauliflower: Place cauliflower in a big pot and conceal with water and 1/2 teaspoon salt. Boil till buttery-tender. Drain very well. Place again within the pot over medium-low heat. Stirring from time to time (don’t burn it!), steam off all of the extra water (about 3-4 minutes). Take off the heat.
Make the mash: Place the cauliflower in a big meals processor with the blade attachment. Add all different meals and activity till thick and smooth.
Serve warm topped with further butter and chives, if you like.
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by eli yandra