Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little soy sauce, salt, and Aji-no-moto, a…
Ingredients
∙ Serves 1
Produce
- 1 Nori
Refrigerated
- 1 Egg
Condiments
- 1 Furikake
- 1 Mirin
- 1 Soy sauce
Pasta & Grains
- 1 cup White rice, cooked hot
Baking & Spices
- 1 Kosher salt
Other
- Hondashi (optional; see note)
- MSG powder, such as Aji-no-moto or Accent (optional)
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by eli yandra
