Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies!
Ingredients
Vegan, Gluten free
∙ Serves 4-6
Produce
- 1 (14-ounce/398ml) can chickpeas
- 1 (14-ounce/398ml) can diced tomatoes, with juices
- 1 (5-ounce/142g) package baby spinach
- 1 Cilantro, fresh
- 1 tsp Coriander, ground
- 3 large cloves Garlic
- 4 tsp Ginger, fresh
- 1 Onion, finely chopped (about 2 cups/500 ml), medium
- 1 Sweet potato, medium large
Canned Goods
- 1 (14-ounce/400ml) can light coconut milk, light
Pasta & Grains
- 1 Basmati rice, cooked
Baking & Spices
- 1 Black pepper, freshly ground
- 1/4 tsp Red pepper flakes
- 1 tsp Turmeric, ground
Oils & Vinegars
- 4 tsp Coconut oil, virgin
Nuts & Seeds
- 1 tbsp Cumin seeds
For Link Full >>>> Recipes http://thevegan8.com/2016/09/21/sweet-potato-chickpea-and-spinach-coconut-curry/
by eli yandra
