Stuffed peppers might be a busy, time-consuming dinner to train on your family. But it tastes so good! This Stuffed Pepper Casserole combines all of these wonderful flavors into one BIG baking dish!
Can frozen diced peppers be used on this recipe?
Absolutely! One of my favourite time-savers is shopping for frozen diced peppers and onions, simply throw them in frozen – they’ll thaw as you saute them within the pan.
What dimension baking dish is used?
You’ll want a 9 x thirteen baking dish – this may likely JUST FIT within the dish! This is a vast dinner to halve and freeze the different half for one other meal. If you’ve a enormous family, this shall be a winner for you because it makes a ton!
Stuffed pepper casserole in a enormous baking dish
How to make filled pepper casserole:
Brown flooring beef, drain and set aside. In a enormous stockpot, saute diced peppers and onions in olive oil till soft.
Cooking flooring beef, peppers, and onions on a range top
To the peppers and onions, upload in diced tomatoes, sauce, corn, and spices. Bring to a boil, then simmer for 5 minutes. Stir in cooked rice and flooring beef.
Mixing the tomato combination for filled pepper casserole
Transfer to a baking dish, ideal with cheese, and bake.
Stuffed pepper casserole being topped with shredded cheese earlier than baking
Can this casserole be frozen?
Absolutely! This recipe freezes very well, simply permit to thaw overnight within the fridge earlier than baking because the recipe instructs.
Tips to make this extra homemade:
Use recent diced tomatoes rather of canned
Homemade tomato sauce could be superior on this dish! I love this recipe for home made sauce.
Shred the cheese off the block – it tastes unbelievable this way!
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Stuffed Pepper Casserole
Stuffed Pepper Casserole with diced peppers and onions, flooring beef, corn, rice, and topped with cheese.
stuffed pepper casserole recipe
servings: 12 servings
Stuffed pepper casserole in a dish with a wood spoon
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4.14 from 46 votes
1 lb flooring beef
1 tbsp olive oil
2 inexperienced peppers seeded and diced
1/2 cup onion diced
29 oz can diced tomatoes drained
3 14 oz cans tomato sauce
2 14 oz cans corn drained
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
2 cups white rice cooked
2 cup shredded cheddar cheese
Brown flooring pork in a enormous inventory pot, drain, take away from pan and set aside.
Heat oil in inventory pot on medium excessive warmth and upload inexperienced peppers and onion.
Saute 5-10 minutes or till softened, stirring occasionally.
To inventory pot, upload tomatoes, sauce, corn, garlic powder, salt, and pepper.
Bring to a boil, then scale back warmth and simmer 5 minutes.
Stir in rice and flooring beef.
Pour right into a 9×13 baking dish. Top with shredded cheese.
Bake at 350 for 12-15 minutes or till cheese is melted.
Calories: 313kcalFat: 15gSaturated fat: 7gCholesterol: 46mgSodium: 249mgPotassium: 329mgCarbohydrates: 29gFiber: 1gSugar: 2gProtein: 14gVitamin A: 340%Vitamin C: 22.9%Calcium: 176%Iron: 1.8%
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by eli yandra