Kamis, 11 Juli 2019

Sicilian-Style #Fish #Stew


An all-star recipe for fish stew with a Sicilian twist! The comfort of Italian flavors in one delicious stew cooked in a white wine-tomato broth with garlic, capers, raisins more!


Ingredients
∙ Serves 4-6
Seafood
  • 2 lb Sea bass, skinless fillet
Produce
  • 2 Celery, ribs
  • 4 Garlic cloves, large
  • 1/4 cup Golden raisins
  • 1/2 cup Parsley, fresh leaves
  • 1 28-oz can Plum tomatoes, whole
  • 1/2 tsp Thyme, dried
  • 1 Yellow onion, large
Canned Goods
  • 3 cups Vegetable broth, low-sodium
Condiments
  • 2 tbsp Capers
Baking & Spices
  • 1 Pinch Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Private reserve extra virgin olive oil
Nuts & Seeds
  • 3 tbsp Pine nuts, toasted
Bread & Baked Goods
  • 1 Italian bread, Crusty
Beer, Wine & Liquor
  • 3/4 cup White wine, dry

For Link Full   >>>>  Recipes http://www.themediterraneandish.com/sicilian-fish-stew/

by eli yandra