Rabu, 10 Juli 2019

Rice #and #Cheese-Stuffed #Roasted #Tomatoes #(Gluten-Free)


Roasted Rice-Stuffed Tomatoes are a wonderful way to use up leftover rice and are gluten-free, vegetarian, and if you leave off the cheese, they are dairy-free too.


Ingredients
Vegetarian, Gluten free
∙ Serves 3
Produce
  • 1 tbsp Basil, leaves
  • 1/4 cup Basil, fresh
  • 3 Beefsteak tomatoes or 6 medium tomatoes, large firm
  • 1/2 tsp Garlic powder
Condiments
  • 1/4 tsp Sriracha or other hot sauce
Pasta & Grains
  • 3 cups Rice, cooked and cooled
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher or fine sea salt
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, organic
  • 2 tbsp Olive or vegetable oil, organic
Dairy
  • 6 slender stripsCheese
  • 1/2 cup Monterey jack cheese or mozzarella
  • 1 tbsp Parmesan cheese, grated

For Link Full   >>>>  Recipes https://theheritagecook.com/rice-and-cheese-stuffed-roasted-tomatoes-gluten-free/

by eli yandra