Kamis, 11 Juli 2019

Pan-Seared #Cod #with #Kentucky #Bourbon


This Pan-Seared Cod with Kentucky Bourbon features flaky white cod topped with a sweet bourbon sauce. And it’s ready in about 15 minutes!


Ingredients
∙ Makes 2
Seafood
  • 2 Cod
Produce
  • 1 Green onion
Condiments
  • 1/4 cup Balsamic vinegar
  • 1/4 cup Honey or sorghum syrup
Baking & Spices
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 tbsp Olive oil
Dairy
  • 1 tbsp Butter
Beer, Wine & Liquor
  • 1/4 cup Bourbon

For Link Full   >>>>  Recipes http://champagne-tastes.com/dinner/kentucky-bourbon-seared-cod/

by eli yandra