Rabu, 10 Juli 2019

Mushroom #and #Spinach #Lasagna


An easy mushroom spinach lasagna recipe with a light parmesan cream sauce. Freezes well - perfect for make-ahead meals!


Ingredients
∙ Serves 4-6
Produce
  • 1 lb Baby portobello mushrooms
  • 4 cloves Garlic
  • 1/4 cup Parsley
  • 4 cups Spinach, fresh
  • 1/2 Yellow onion, large
Canned Goods
  • 1 3/4 cups Vegetable stock
Baking & Spices
  • 1/4 cup Flour
  • 1 Kosher salt and pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Heavy cream
  • 8 oz Mozzarella cheese, fresh
  • 1 1/2 cups Parmesan cheese
Other
  • 1/2 lb Lasagna noodles (dried or ready-to-bake - see recipe notes!)

For Link Full   >>>>  Recipes http://www.lifeasastrawberry.com/mushroo-spinach-lasagna/

by eli yandra