Selasa, 30 Juli 2019

Mexican Street Corn and Cucumber Salad

Have you considered the recipes for Mexican highway corn on Pinterest? It’s one in all of the various issues I drool over while I’m pinning, but I’ve by no means made it. I’m now not certain why, however it appears truly intimidating – even although it shouldn’t be. So I decided to make a salad instead.

Mexican Street Corn & Cucumber Salad

For a few reason, I stored setting it off, even although I already had all of the ingredients. But, we ended up having tacos one night, so I threw it collectively on the final minute, and I additional the cucumbers that I had within the fridge that I had to make use of up. It was a huge addition to the salad, exceptionally since they don’t overwhelm the taste of any dish.

Mexican Street Corn & Cucumber Salad
I suppose the important thing to this salad is absolutely the cilantro and the cojita cheese. The cheese is an elderly Mexican model of parmesan, and it grates truly nicely, simply like parmesan does. So, within the event you can’t discover any at your grocery store, use no matter you usually use for pasta, but don’t depart it out as it absolutely provides to the flavor.

Mexican Street Corn & Cucumber Salad
For our salad, we used diced inexperienced chilies, from a can, but you might exchange a spicier jalapeño pepper within the event you want. I was simply making an attempt to make it a bit extra kid friendly. I commonly attempt to now not shy clear of spices for Ellie, but I didn’t desire to make it tremendous hot either. It’s fully as much as you. You too can upload extra chili powder within the event you want.

More summer time salad recipes:
Strawberry poppyseed salad
Tomato salad recipe
Farro salad recipe
Easy macaroni salad
Spicy cucumber salad
Grilled peach salad
BLT pasta salad

More corn recipes:
Tequila Lime Chicken with Corn Salsa
Spicy Poblano Potato Corn Chowder
How to make popcorn on the stove
Olive Oil Cornbread


2 16-ounce programs frozen corn, thawed
1 cup diced red onion
2 chopped cucumbers
1/3 cup chopped contemporary cilantro
1/4 cup mayonnaise
2 tablespoons lime juice
2 tablespoons diced inexperienced chilies
1 teaspoon chili powder
1 teaspoon salt
3 – four ounces grated elderly Cojita or parmesan cheese, divided

In a huge bowl, stir collectively all of the foods (except the cheese).
Add half the cheese and stir to combine. Allow salad to sit for about 30 minute too permit flavors develop.
Garnish with remaining cheese earlier than serving.

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by eli yandra