Mediterranean Orzo Salad is a easy vegetarian aspect dish recipe that’s choked with recent and zesty flavors.This put up would possibly include affiliate links.
Guess what? We’re hittin’ the 50s later this week – whee!
I recognize I sound like a damaged record, and have inaccurately anticipated this about 16 occasions within the previous 2 months, but this time I assume the hotter (ish) climate is proper correct here to stay. That said, when Ben and I got married on April 5, 2008 there was a freak snow storm 3 days beforehand, so who truly knows.
Anyway, if the climate holds up over the subsequent couple of weeks I’m pondering about breaking out the grill for the season. Next week we’ll be in Charleston, however the week after that – STEAKS. Or something. Ugh, I simply want a dish with that flame-kissed flavor. Sizzling, and somewhat charred – you recognize what I’m speaking about!
The concept of grilling season has me dreaming of picnic and BBQs recipes, so I whipped up this superior little aspect dish to serve at any spring or summer time social gathering – Mediterranean Orzo Salad.
This simple, orzo-based aspect dish is choked with the recent and zesty flavors of tomatoes, kalamata olives, feta cheese, capers, recent parsley, and a zingy Lemon Dressing, plus it’s vast warm or cold.
This is the preferrred aspect to serve with grilled chicken, fish, or steak. Totally addicting, too, so seize a fork and a chum and get equipped to dig in!
How to Make Mediterranean Orzo Salad:
Start the Mediterranean Orzo Salad with 6oz orzo (gluten-free within the event you want it!) that’s pasta that type of appears like rice. It’s a vast little form for aspect dishes! Cook the orzo in salted, boiling water till al dente, then drain and set apart to cool off for a bit.
Meanwhile, whip up the Lemon Dressing that may possibly gown the pasta salad. First upload 1/4 cup lemon juice and plenty of salt and pepper correct into a meals processor or bowl, then upload 1 teaspoon honey, and 1 clove garlic (minced if you’re going the bowl/whisk route). Process or whisk whereas slowly drizzling in 1/2 cup additional virgin olive oil.
Taste then upload additional salt and pepper if necessary, after which set aside. You might genuinely make this forward of time, FYI!
Next, to a big bowl upload 1-1/2 cups grape or cherry tomatoes cut in half. I can’t wait till I can pluck those infants proper off the vines in my garden. Last summer time I planted NULL Sweet a hundred crops and was harvesting 20+ super-sweet cherry tomatoes PER DAY on the top of the season!
Toss everything collectively with the cooked pasta and sufficient lemon dressing to coat then serve at present or pop into the fridge till you’re equipped to eat. I wish you’re keen on this pale and style packed aspect dish recipe – enjoy!
Mediterranean Orzo Salad
6oz dry gluten unfastened or normal orzo pasta
1-1/2 cups grape or cherry tomatoes, sliced in half
1/4 cup pitted kalamata olives, sliced
1/2 cup crumbled feta cheese
1/4 cup chopped parsley
2 Tablespoons gluten-free capers, drained
For the Lemon Dressing:
1/4 cup lemon juice
salt and pepper, lots
1 teaspoon honey
1 clove garlic
1/2 cup additional virgin olive oil
Cook pasta according to directions on package deal deal then drain and set apart to cool slightly.
For the Lemon Dressing: combine lemon juice, salt, pepper, honey and garlic in a meals processor then job whereas slowly drizzling in olive oil. Taste then upload extra salt and pepper if necessary.
Combine cooked pasta with last meals then drizzle with sufficient dressing to coat. Toss then serve, or refrigerate till competent to serve.
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by eli yandra