Rabu, 31 Juli 2019

Mashed Cauliflower with Roasted Garlic

I can’t trust the calendar simply became over to October.  Seriously?  It feels like I was simply getting equipped for our 4th of July barbecue.   But right right here or not it’s — Fall.   Time for relief meals — at the very least that’s what the date is hinting at! This Mashed Cauliflower with Roasted Garlic is one in every of my most desirable recipes on Pinterest.  I suppose that’s simply due to the fact folks desire relief meals with out paying the rate for them…

Fall in South Florida is a collection of small wins. This morning, for instance,  we really had a minuscule reprieve from the warmth and humidity that has assaulted South Florida since May.  When I awoke this morning, the temperature was about 70° with low humidity.  I can see you rolling your eyes but here’s principal for us Floridians.

I bounded out of bed opened all of the windows.  It was the primary time for the reason that early spring that I’ve aired out the residence and I was positively giddy!  So a lot so, that Scott and I loved our espresso at the patio, we learn the paper — heck, we even ate breakfast outside.   These temporary reprieves are so welcome.

Of course, via means of noon, the air conditioning kicked on.  The temperature within the residence had risen to  77°, prompting our local weather controlled abode to shift into overdrive.  Windows closed, warmth returning.  Damn.

None of this has something to do  with today’s post, besides that I lately requested a few of my readers to share with me their favourite relief meals for the altering seasons.

Not surprisingly, there have been followers of creamy soups, bean soups and chook soups, braises and stews, meatballs, fall vegetables, mac and cheese or different indulgent creamy pasta dishes and candy treats like pumpkin breads, truffles and something chocolate.

There was also a concern from my sister-in-law, Heather, to make a crave worth dish that she might devour with abandon and nonetheless fit into her skinny jeans. Enter my Mashed Cauliflower with Roasted Garlic.  All you would like is a nice meals processor and it doesn’t must be a Mac Daddy.  I’ve had this style for years
Cuisinart DLC-10SY Pro Classic 7-Cup Food Processor, White and it’s nonetheless going strong.

Try Mashed Cauliflower with Roasted Garlic Instead of Potatoes.
I suppose this one qualifies as wholesome and crave worthy.   It will get a floral enhance from freshly chopped thyme however the kicker for me is the garlic.  A entire head of candy oven roasted garlic, mashed right into a paste and combined into the puree.  It has the mouth really sense of mashed potatoes and none of the guilt.  It may be proper with chook or beef or any braised meat dish.

A healthy, low-carb selection to mashed potatoes.  My husband really prefers this to potatoes, they are faded and creamy with a sweet, nutty notice from the garlic
1 cauliflower entire head, separated into florets
1 garlic entire bulb
1 teaspoon olive oil
2 teaspoons thyme contemporary chopped
1/4-1/2 teaspoon kosher salt or to taste
1/4 teaspoon black pepper freshly ground

Preheat oven to 400 degrees.
Slice about 1/4″ from the top of garlic and drizzle olive oil over the uncovered cloves. Wrap garlic in aluminum foil and roast for 40-50 minutes, till soft. Remove from oven and funky till you may deal with it.
Meanwhile, set a vegetable steamer right into a pot or saucepan with a lid. Add an inch of water to the pot and fill the steamer basket with the cauliflower florets. Cover the pot and deliver the water to a boil. Cook cauliflower till very soft (so that whilst you pierce it with a knife it is going in and comes out truthfully with out catching), about 10 minutes.
Transfer cauliflower to a meals processor. Squeeze the particular person cloves of roasted garlic into the cauliflower. Add the thyme and safe the lid at the meals processor. Pulse the cauliflower combination till there are not any lumps and or not it’s soft like mashed potatoes. This would possibly take a couple of minutes.
Season with salt and pepper to taste. Serve.

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by eli yandra