Loaded Cauliflower Casserole is steamed cauliflower mixed with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon and chives. Cauliflower has with the aid of means of no means tasted this good!
This Loaded Cauliflower Casserole is merely AMAZING. Trying to discover new suggestions for the similar vintage veggies that everybody within the household loves could be tough work. This my chums is a actual winner. If you’ve got now not tried any of my recipes in a whereas you actually ought to attempt this one! Even my choosy son loves this one. Forget the loaded potato casserole and make this decrease carb higher tasting model with cauliflower.
Can you use frozen cauliflower in Loaded Cauliflower Casserole?
Yes just comply with the classes for steaming the cauliflower and drain well. Then continue with the recipe the similar as utilizing recent cauliflower. Generally talking frozen cauliflower is extra economical.
Can you practice Loaded Cauliflower Casserole in advance?
In a hurry? You can steam the cauliflower forward of time. As a topic of truth you’ll be able to practice the entire dish in advance. Simply hide with plastic wrap and shop within the refrigerator. Bring it out of the refrigerator and set it at the counter for about thirty minutes to warm up a bit. Then pop it within the oven twenty-five minutes earlier than serving
How do you make Loaded Cauliflower Casserole?
Start with the aid of means of steaming your cauliflower till fork tender. Then drain properly simply due to the fact you don’t desire any further moisture on this dish. In a huge bowl blend collectively the cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder and onion powder till comfortable and creamy. Slowly and gently stir within the steamed cauliflower, bacon and chives.
Spoon right into a casserole dish and upper with slightly extra bacon. Bake till the cheese is melted and gooey. Garnish with chives and serve hot.
Helpful recommendations on making this Loaded Cauliflower Casserole the finest that it could possibly be.
The cauliflower ought to be steamed till it’s fork tender.
I suggest the complete fats sour cream, cream cheese and cheese for this recipe. It just tastes higher with it.
Fresh chives actually make this casserole pop! They are value the further cost and trouble.
Season to style with salt and pepper. I love plenty of pepper on this dish.
This Loaded Cauliflower Casserole can function a complete meal. It actually may be very filling.
Loaded Cauliflower Casserole
Are you all the time at the seek for new and unique tasting veggies? No issues I will attempt to preserve you included on that front. Here are a few of my favorites! Some are mine and a few are from a few of my favourite bloggers!!
Grilled Vegetable Salad
Curry Roasted Cauliflower
Pesto Roasted Potatoes Carrots and Asparagus
Green Bean Bacon Bundles
Put this delicious casserole in your rotation for the week. You and yours are going to love it. Enjoy my meals loving friends. This one is scrumptious!
LOADED CAULIFLOWER CASSEROLE
2 lbs cauliflower florets cut in chew dimension pieces
1 box (8 ounces) cream cheese softened
1/2 cup sour cream
1 1/2 cups sharp cheddar finely shredded
1 1/2 cups Monterey Jack cheese finely shredded
1 teaspoon garlic powder
1/2 teaspoon onion powder
6 slices crispy cooked bacon coarsely chopped
1/4 cup chopped recent chives (reserve one tablespoon for the top)
Salt and Pepper to taste
Steam cauliflower till fork tender; approximately 10 minutes. Drain properly in colander.
Preheat oven to 425 degrees. Grease 9 x thirteen inch baking dish.
In a huge bowl combine cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder and onion powder. Mix till creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon and chives. Season with salt and pepper to taste.
Spoon into casserole dish and upper with closing bacon. Bake exposed for 20-25 minutes or till the cheese is melted. Top with closing chives and serve.
Amount Per Serving
% Daily Value*
Total Fat 45.7g70%
Total Carbohydrate 12.7g4%
Vitamin A 19%Vitamin C 124%
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by eli yandra