Loaded Cauliflower Au Gratin is a household favourite keto aspect dish. Like our cauliflower mac and cheese, here is a reader favorite! Keto loaded cauliflower , tacky bacon goodness in a speedy and simple dish correct for dinner or as a side. The household will consume this.
CAULIFLOWER AU GRATIN
Cauliflower Au Gratin is such a frequent wholesome cauliflower recipe in our home. One of my mom’s favourite aspect dishes to make for dinner once we have been rising up was scalloped or au gratin potatoes. Sometimes she could make them selfmade if time allowed, but principally they got here from these useful bins of Betty Crocker. Though the potato didn’t precisely style like potato, it didn’t topic with all that creamy cheese sauce protecting them.
After all, I assume that truly is the one motive why we appreciated them so much. When I grew up and began cooking REAL food, I vowed to make them homemade. I attempt to live clear of preservative crammed presents from the grocery store.
My Keto loaded cauliflower au gratin turned a vast hit with the fam and a traditional on our dinner menu. When I dream of mashed potatoes I attain for this low carb cauliflower gratin. This is a loaded cauliflower casserole that may win over younger and old.
CAULIFLOWER AU GRATIN KETO FRIENDLY
As you know, on keto and lc potatoes are a no-no. Cauliflower is a frequent replacement and with nice reason. Cauliflower can simply be turned into anything- cauliflower mac n cheese, rice, puree, mash, roasted … you identify it. I actually have even viewed cauliflower whipped into chocolate pudding. Seriously. After you’re executed right the following pass again and click on on these NULL little highlighted phrases up there ^ .
YOU CAN DO ANYTHING WITH IT
Cauliflower is quite flexible and so simple to practice that it was a no brainer, turn my noted potatoes au gratin into loaded cauliflower au gratin. The finest factor about cauliflower is that it mashes or purees up so SMOOTH! Now I assume the cauliflower taste is going away, but I actually have heard folks say that they style it. This often comes from folks who don’t like cauliflower to start with. Our Keto loaded cauliflower casserole is simply that. Loaded. Cheddar cheese, bacon, inexperienced onion, sour cream, and deliciousness.
Alrighty, let’s get to it
MAKING OUR KETO LOADED CAULIFLOWER AU GRATIN
Loaded cauliflower Au Gratin in a clean casserole dish
loaded cauliflower au gratin
Be certain to attempt our cauliflower mac and cheese , it’s the correct aspect dish!
CAN I HALVE THE LOW CARB CAULIFLOWER AU GRATIN RECIPE
Yes, when you don’t plan to want this 9×13 size, you possibly can simply halve the recipe to trim down the loaded cauliflower bake. I used 2 head of cauliflower on this recipe. We like leftovers but when you desire less, simply halve the ingredients!
CAN YOU FREEZE CAULIFLOWER AU GRATIN
You can freeze this low carb cauliflower au gratin recipe. Just permit it to cool after which move to a freezer pleasant container and shop within the freezer for as much as three months. Thaw within the fridge the evening before, then warm up within the oven and even microwave.
KETO LOADED CAULIFLOWER AU GRATIN
1 stick butter
½ small onion, diced
2 tsp xanthan gum
1 c cream
1 c sour cream
½ lb bacon, cooked, rouch chopped
2 c cheddar, shredded
½ c parmesan, shredded
2 heads Cauliflower, tough chopped
Salt & Pepper to taste
1 tsp Garlic Powder
Green Onion or Scallions, chopped
Preheat oven to 400 degrees
In a broad inventory pot, deliver water to a boil. Cook cauliflower till fork tender. Remove from water and set aside. Wipe out the pot. Return to heat.
Saute onions in 1 tbsp butter. When onions are translucent, slowly upload xanthan gum. Stir to combine. Slowly whisk in 1/2 the cream and all of the sour cream.
Stir in seasonings, bacon and half of the cheddar. Remove from heat. Set aside.
Add last butter and cream to the cauliflower and mash. A hand mixer works truly effectively to get it smooth.
Spread cauliflower mash right into a buttered casserole dish. Pour cheese sauce over the mash.
Top with last cheese, parmesan and inexperienced onion.
Cover with aluminum foil and bake for 15 minutes
Remove foil and bake extra 5 minutes
Amount Per Serving:CALORIES: 150
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by eli yandra