This kung pao tofu recipe is simple to make and comes collectively in much lower than 30 minutes! Enjoy this wholesome vegetarian recipe for dinner tonight!
bowl of Kung pao tofu
Today we’re doing a tofu recipe. And now not simply any tofu recipe, KUNG PAO TOFU.
Super crispy little cubes of tofu tossed up in a spicy and tango kung pao sauce served with veggies, peanuts and rice. Sounds quite good, right?
A TOFU RECIPE EVERYONE WILL LOVE
This recipe is naturally vegan and gluten-free. It’s a huge dinner method to go well with all diets and if there’s a tofu recipe to convert meat lovers THIS IS IT. Seriously. This recipe is the bee’s knees.
The mystery to creating a delicious kung pao tofu is all within the method you cut the tofu. So here’s the deal: we desire to chop the tofu into SMALL CUBES.
A white bowl with kung pao tofu and rice in it
HOW TO MAKE KUNG PAO TOFU
Kung pao tofu is a huge dish to make while you’re watching to have dinner capable in 30 minutes or less.
Cut the tofu into small cubes
Fry the tofu in a pan on every one part till fully crispy.
Add the veggies and sautee with the tofu
Add the Kung Pao sauce and mixe everything together.
Serve over rice and higher with sliced inexperienced . onions, cilantro and overwhelmed peanuts.
Kung pao tofu in a bowl with chopsticks
TIPS FOR MAKING THIS RECIPE PERFECTLY
Use agency or extra-firm tofu. This is essential to make certain the tofu comes out crispy!
Use sufficient oil to coat the backside of your pan, so the tofu can pan-fry properly. This may be essential for crispy tofu!
Add any inexperienced veggies you’re keen on to this recipe. Some chopped broccoli or bok choy might be introduced it with the onion and peppers.
Put up a pot of jasmine rice earlier than you soar getting ready the tofu, so you’re rice is capable on the similar time.
two bowls of kung pao tofu with chopsticks
OTHER TOFU RECIPES TO TRY
Thai inexperienced curry tofu
Tofu tikka masala
Spicy baked peanut butter tofu
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KUNG PAO TOFU
Crispy mini tofu bites get coated in a spicy and tangy kung pao sauce. YUM.
2 1/2 tbsp avocado oil (can sub vegetable oil)
1 block additional agency tofu, cut into small cubes
1/2 tbsp avocado oil
1 onion, chopped
2 garlic cloves, chopped
1/2 red pepper, chopped
2 tbsp soy sauce
1 tbsp balsamic vinegar (or Chinese vinegar)
1 tbsp hoisin sauce
1 tsp coconut sugar
2 tsp sambal oelek chilli paste
Crushed peanuts to top
Cilantro to higher
Jasmin rice to serve with
Heat the avocado oil in a big skillet on medium-high warmth then upload the tofu. Let prepare dinner on every one part for 2-3 minutes till brown and crispy. (don’t skip this step! We desire crispy tofu on every one side!)
Push the tofu off to the part of the pan then upload the last 1/2 tbsp of avocado oil, onion, garlic and pepper. Let the veggies prepare dinner for 2-3 minutes, then blend the tofu again in.
Reduce the warmth to medium-low and pour the sauce within the skillet, blending everything together. Taste and alter seasoning if needed.
Serve over rice and higher with overwhelmed peanuts and cilantro.
This recipe is greatest loved proper away so the tofu remains good and crispy!
Serving Size: 1/4 recipe
Saturated Fat: 1g
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by eli yandra