Rich and creamy vegan lentil stew to warm you from the inside out. Full of healthy ingredients and anti-inflammatory benefits, a perfect cozy meal!
Ingredients
Vegan, Gluten free
∙ Makes 4
Produce
- 2 Carrots (diced (1 heaping cup/275 ml)), medium
- 2 stalks Celery
- 1 1/2 cup French green lentils
- 4 large cloves Garlic
- 6 1/4 cups Swiss chard or kale, leaves
- 3 tsp Thyme, dried
- 14 oz Tomatoes, with juices
- 1 Yellow or sweet onion, large
Canned Goods
- 8 1/4 cups Vegetable broth, low-sodium
Baking & Spices
- 1 Black pepper, Freshly ground
- 2 1/8 tsp Sea salt, fine
- 2 1/8 tsp Turmeric, ground
Oils & Vinegars
- 4 1/8 tbsp Olive oil, extra-virgin
- 2 1/8 tsp White wine vinegar
Nuts & Seeds
- 1 1/8 cup Cashews, raw
- 4 1/8 tsp Cumin, ground
Liquids
- 4 1/8 cups Water
For Link Full >>>> Recipes http://www.veggiesdontbite.com/vegan-lentil-stew-oh-she-glows-every-day/
by eli yandra
