This lemon chicken recipe is an easy weeknight dinner that will not disappoint. If you have the time, let the chicken marinate in the fridge for a few hours. But if not, letting it marinate at room…
Ingredients
Gluten free, Paleo
∙ Makes 7 pieces
Meat
- 1 1/2 lb (6 to 7 pieces) /681 grams boneless skinless chicken thighs, boneless skinless
Produce
- 1 1/2 tsp Coriander, ground
- 2 tsp Garlic
- 2 Lemons
- 1 Onion, large
- 2 tsp Oregano, dried
- 1 Parsley, Fresh
Condiments
- 1/3 cup Lemon juice
Baking & Spices
- 1 Kosher salt and pepper
- 3/4 tsp Nutmeg, ground
Oils & Vinegars
- 1/4 cup Private reserve extra virgin olive oil
- 1 Private reserve greek extra virgin olive oil
Nuts & Seeds
- 1 1/2 tsp Cumin, ground
For Link Full >>>> Recipes https://www.themediterraneandish.com/easy-lemon-chicken/
by eli yandra
