Rabu, 31 Juli 2019


Make THIS on your weekend brunch! Prepare the nighttime time before, pop into the oven for those who get up within the morning, and you’ll get your self a damp on the inside, reasonably crispy on the upper French Toast Casserole with masses of contemporary strawberries and blueberries.

Then you drizzle that maple syrup throughout it, simply due to the fact truly, YOU MUST.

Berry French Toast Casserole

Friends, are you a brunch person? Well, I am. I love waking up slowly on Saturday morning and delight in some hearty brunch meals whereas I sip coffee, all in my pajamas… Ah, gotta love a sensible and sluggish weekend.

Every now and then, on the menu for weekend brunch is french toast. I might get up within the morning and break up bread and dip them into the egg combination and pan fry those bread.

That is, till I was brought to the idea of french toast casserole. Then all of it occurred – my weekend brunch replaced for the better…

See, with French Toast Casserole you make everything forward the nighttime time before, allow the bread soak in that egg combination blended with cinnamon, brown sugar and vanilla extract, then the subsequent morning you pop within the oven and viola. BREAKFAST IS SERVE.

Berry French Toast Casserole
With all of the contemporary berry motion happening throughout the summer, it’ll be a disgrace no longer to upper this custard-y bread with masses of fresh, sweet-as-candy berries. The fruity goodness pairs so properly with it.

So there you cross – Berry French Toast Casserole. The berry greatest form of french toast casserole. Pun totally intended.

As mentioned, rather a excellent deal of the actual work occur the nighttime time before. Cut french bread into cubes and fill ~3/4 of a 9″ x 13″ casserole with the bread. You can use different breads akin to common white bread, brioche, croissant, etc.

French bread for Berry French Toast Casserole
Next, in a enormous blending bowl, blend collectively 8 enormous eggs (yes, numerous eggs!), 2% milk, cinnamon, vanilla extract, and brown sugar. Then pour the combination onto the casserole.
Top with sliced strawberries, blueberries, or different berries you like!

Cover casserole with a saran wrap, then refrigerate for at the least 4 hours or as so much as overnight. We are letting the bread take in the egg combination throughout this time.

Then (typically it is the subsequent morning for me in my pajamas) bake at 350 for 35-40 minutes. I verify on the 35 minute mark, and bake for longer if needed.
A upper down pic of a casserole of Berry French Toast Casserole
Sprinkle with powdered sugar, because, come on, it’s powdered sugar. Life’s essential pleasure.

I MEAN. Talk about kicking off your day RIGHT.
A casserole of Berry French Toast Casserole
The bread is flavorful and moist after being soaked within the egg mixture. The edges and the upper is reasonably crispy. The juicy, candy berries is a huge praise to the custardy dish. SO DELISH.
This factor will feed a crowd or you’ll have numerous leftovers. NOT A BAD DEAL AT ALL.

Berry French Toast Casserole topped with maple syrup
In my most humble opinion, the greatest technique to serve this yummy goodness is to drizzle maple syrup (especially the sensible kind!) on it. And perhaps pair it with a couple of slices of bacon.

Berry French Toast Casserole
Moist on the inside, reasonably crusty on the top, this french toast casserole is topped with masses of contemporary berries. Serve with powdered sugar and maple syrup. Make forward and pop into the oven each time you’re equipped to devour it! Super easy!Course Breakfast
Keyword berry french toast casserole, breakfast casserole, Cooking with berries, French toast, French toast casserole

12-14 cups French bread
8 enormous eggs
2 cups 2% milk
2 tsp vanilla extract
1 tsp cinnamon
2/3 cup brown sugar
1 cup strawberries sliced
1/2 cup blueberries
1-2 tbsp powdered sugar
maple syrup as rather a excellent deal as you want!

Grease a 9″x13″ casserole with vegetable oil or butter. Cut up French bread into cubes and upload to casserole (fill as so much as ~3/4).
In a enormous bowl, combine eggs, milk, vanilla extract, cinnamon, and brown sugar. Whisk combination and blend well. Pour combination into casserole.
Slice strawberries. Top casserole with strawberries and blueberries.
Wrap the casserole with saran wrap and refrigerate for 4 hours, or as so much as overnight.
Pre-heat oven to 350 stages F. Bake for 35-40 minutes.
Sprinkle with powdered sugar.
Serve with maple syrup and enjoy!